Albert Jones

• 
  Mini Taco Cups

  Chipotle Chicken with Cotija, Crema & Pickled Onion (GF)
  Spicy Beef with Pico & Shredded Cheddar (GF)

• 
  ★Chicken & Waffles (award winning)

  Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

• 
  ★Mini Pierogis

  (V) a petite cheesy potato dumpling topped with sour cream & sauteed onion

• 
  ★Petite Beef Tender*

  (GF) Flavorful & Tender Teres Major, served with horseradish cream, garlic bordelaise and fresh baked rolls

• 
  Sesame Seared Ahi Tuna Loin*

  (can be served as a carving station or display) Asian slaw, soy sauce, pickled ginger & wasabi

• 
  Brown Sugar Glazed Pit Ham

  Made-from-scratch cheddar biscuits, seasonal jams and honey mustard

• 
  Giant 40 oz Tomahawk Ribeye*

  With a natural au jus and horseradish cream

• Herb Encrusted Pork Loin

  Natural au jus, jezebel sauce & French baguette

• Little Italy

  Gourmet Pasta with your choice of 2 homemade sauces: pesto cream, vodka, marinara, Alfredo
  Accompaniments: Fresh Baked Garlic Bread, Shaved Parmesan, Fresh Basil, Crushed Red Pepper, Roasted Garlic & Olive Oil
  *Sweet Italian Sausage, Hand-rolled Meatballs Marinara, or Italian Marinated Grilled Chicken available for an additional $4 per person
  *or Sautéed Italian Vegetables for $2 per person
  *Option to make this a customizable chef attended station, + $200 per chef, 1 chef needed per every ~50-75 guests

• 
  The Cape Fear Raw Bar*

  NC Littleneck Clams, Oysters on the ½ shell, Crab legs (additional cost), Steamed & Chilled Shrimp and Black Mussels. Served with saltines, cocktail sauce, drawn butter, lemons, hot sauce, horseradish

• ★Macaroni & Cheese Bar

  Our homemade baked macaroni & five-cheese with a topping bar including: chopped blackened chicken, bacon, scallions, diced tomatoes, Ashe County smoked blue cheese crumbles, house-made buffalo sauce

• Build-Your-Own Mason Jar

  Your choice of the following:
  Eastern NC Pulled Pork with Coleslaw, Hush Puppies & Deep Fried Collard Greens
  Pulled Peach BBQ Chicken with Cornbread Muffins, Shredded Cheddar & Fried Jalapenos
  8oz Mason Jar included

• 
  Slider Station

  Your choice of 3 sliders accompanied with homemade Potato Chips, Sriracha Ketchup and Texas Pete Ranch for dipping
  *2 sliders per person | $2 upcharge for 3 sliders per person
  *see our list of slider options on our ‘hors d’oeuvres’ page

• 
  ★Asian Persuasion Station

  Select 3 options: A variety of classic sushi rolls* with pickled ginger, wasabi & soy sauce, Tuna Poke Bowls* with Rice & Avocado, Asian Veggie Noodles served in Chinese to-go Boxes with Chopsticks, Sweet & Sour Meatballs, Chinese Chicken Boneless Wings, Pork or Veggie Potstickers, or Bang-Bang Shrimp

• Mashed Potato Bar

  Garlic Mashed Potatoes with a topping bar to include: butter, sour cream, bacon, chives, Ashe County smoked blue cheese crumbles, shredded cheddar & a red wine garlic gravy

• 
  ★Street Tacos

  Street Size Corn & Flour Tortillas
  Select 2 Proteins: Pulled Chipotle Chicken, Spicy Ground Beef, Carne Asada, Chili-Lime Shrimp, Black Beans with Grilled Peppers & Onions, Pork Carnitas, Blackened Mahi* (+$1)
  Toppings: Fresh Pico de gallo, pickled onions, shredded cheddar, cotija cheese, sour cream, limes, cilantro & hot sauces
  *Add Chips & Guacamole, Queso or Pineapple Salsa ($2ea)
  *Add Spanish Rice, Mexican Street Corn, Black Beans or a Fiesta Salad ($2.50ea)
  *Increase to Dinner Portions (+$5)

• 
  ★Shrimp & Grits Bar

  Creamy Cheddar Grits, Seasoned Grilled Shrimp and our Low Country Bacon Infused Cream Sauce
  Accompaniments: bacon, diced tomatoes, chives, shredded cheddar, hot sauce, Old Bay

• 
  Salad & Grilled Vegetable Display

  Your choice of one of our Specialty Salads plus a medley of Seasonally Selected Grilled Vegetables
  *see the ‘elegant dinners’ page for salad and vegetable options

• 
  ★Southern Roots

  A smorgasbord of all your Southern favorites – everything sourced from North Carolina!
  Candied bacon, pimento cheese, pickled okra, candied pecans, Goat Lady Dairy cheeses, NC country ham tea biscuits, truffle deviled eggs, Farmers Market fruits & veggies, buttermilk ranch dip, mini tomato pies, deep fried collard greens, NC honey, jams & mustards, Ashe County Blue Marble & Sharp Cheddar, flatbread crackers

• 
  Taste of Italy

  A full table of Italian Cheeses and a variety of Fresh Mozzarella, Cured Italian Meats, Caprese Salad, Traditional & Mediterranean Bruschettas, Focaccia Breads, Sliced Grilled Eggplant, Pepperoncinis, Sundried Tomatoes and Marinated Olives, Italian herbs, crisp crostinis, bread sticks, roasted garlic infused oil & balsamic reduction

• 
  Farmer’s Market Grazing

  A Combination of Fresh Cut Seasonal Fruits & Berries, Crudité Vegetables, NC Domestic and Imported soft, semi-soft & hard gourmet Cheeses with fancy crackers, roasted garlic hummus & dill-ranch dip

• 
  ★Charcuterie Board

  A show stopper! A variety of smoked, dried and cured meats such as sausages and salami, pork rillette, assorted pate, roasted garlic, aged and semi-soft NC and French gourmet cheeses, mixed nuts and dried fruits, assorted mustard, cornichons, sweet fig jam (fresh figs when available), grapes, sliced apples or pears, olives, pickled veggies, crostinis, fancy crackers and decorative loaves

• 
  Poached or Smoked Salmon Display*

  Cold poached or House smoked side of salmon beautifully displayed with minced red onion, capers, sliced egg, lemon-dill crème fraiche and dark rye toast points

  (based on 14 lb whole fish serves up to 60 people)

• 
  Shrimp Cocktail

  Large, peeled & de-veined, tail on shrimp, served on ice.
  “Classic” boiled with Old Bay, served with cocktail sauce & lemon wedges.
  “Chili-Lime” grilled in a chili-lime zest, served with with pineapple-jalapeno remoulade & lime wedges

• Hand-rolled Meatballs

  Asian Sweet & Sour, Italian Marinara, Stroganoff or Greek Porcupine
  50 meatballs: $65, 75 meatballs: $90 or 150 meatballs: $165

• Hot Dips

  -Buffalo Chicken with Housemade Ranch Chips & Celery Sticks | $3.95
  -Au Gratin Coastal Crab with Old Bay Pita Chips | $4.95
  -Fire Roasted Artichoke & Spinach with Grilled Pitas | $2.95

• Chicken Wings

  Boneless Bites, Jumbo or NC Organic French Cut Wings available
  Served with Ranch, Blue Cheese, Carrots & Celery Sticks
  Flavors & Sauces (min. of 50 per): Sweet Tea Brined, Dry Rub, Buffalo, Smokey Mountain BBQ, Thai Ginger, Garlic Parmesan, Huli-Huli Hawaiian
  Jumbo or Boneless  /  French Cut
  Small (25)  |  $40  /  $45
  Medium (50)  |  $65  /  $75
  Large (100)  |  $120  /  $135

• Super Continental

  Breakfast danishes, made-from-scratch biscuits with seasonal jams and butters, fresh fruit, yogurt & granola, coffee, orange juice & water

• Hot Breakfast

  Made-from-scratch biscuits with seasonal jams and butter, fruit platter, scrambled eggs*, grits or breakfast hash, bacon or sausage, coffee, orange juice & water

• Specialty Hot Breakfast

  Select 1 Entrée: Shrimp & Grits, In-house Roasted Corned Beef & Hash, Country Baked Ham

  served with made-from-scratch biscuits with seasonal jams and butters, scrambled eggs*, breakfast hash or grits, fresh fruit platter, coffee, orange juice & water

• Bird & Brie

  Sliced Chicken Breast, brie cheese, bacon & apple butter

• Gourmet Chicken Salad

  Chicken, Red Grapes & Pecans with leaf lettuce on sourdough or wrap

• Carolina Beef*

  Sliced Beef Tender, Boursin cheese and baby greens on potato & chive focaccia

• Shrimp Salad

  Our gourmet shrimp salad and leafy greens in a wrap

• Market Street Turkey

  Roasted Turkey, Provolone, Roasted Red Peppers, Cucumbers & Dijonnaise on a Baguette

• Ham & Swiss

  Baked sliced ham, Swiss cheese, lettuce and Dijon on ciabatta

• Hummus & Grilled Vegetables

  With lettuce and tomato in a wrap

• 
  ★Seared Ahi Tuna*

  Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

• 
  Summer Rolls

  (VG & GF) Crispy vegetables & Avocado wrapped in rice paper with sweet chili dipping sauce served in an Asian spoon

• 
  Grape & Goat Cheese Truffles

  (V & GF) a sweet grape rolled with goat cheese, Almond dusted & drizzled with NC honey

• 
  ★Open-face Mini Lobster Roll

  cold water lobster tail meat poached in an Old Bay butter, served in a mini toasted roll

• 
  Southwestern Ceviche*

  (GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream

• 
  ★Stuffed Strawberries

  (V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle

• 
  Caprese Kabobs

  (V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

• 
  Smoked Salmon Cucumber Cup*

  (GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh

• 
  Deviled Eggs

  Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

• 
  ★Candied Bacon

  (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

• 
  ★Fig Flatbread

  House fig preserves, whipped mascarpone cheese with bacon & chives on a toasted flatbread, balsamic glaze

• 
  Crostini’s:

  (V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic | $2.50
  Chimichurri Steak*, Manchengo & Roasted Tomato | $2.95
  ★Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.60
  Chopped Chicken & Bacon in Boursin Cheese with Fresh Herbs | $2.60
  (VG) Classic Tomato-Basil Bruschetta with Balsamic | $2.25

• 
  Fresh Collard Greens

  (GF) better than your grandmas, slowly simmered with lots of love (and bacon)

• Sauteed Garden Green Beans OR Broccoli with Garlic & Olive Oil 

  (GF & VG)

• 
  Roasted Winter Vegetables

  (VG & GF) carrots, onions, peppers, brussels sprouts, butternut squash, turnips

• Sweet Bourbon Candied Carrots 

  (V & GF)

• Lemon & Parmesan Asparagus

  (V & GF) roasted with olive oil, garlic, lemon & parmesan

• 
  ★Seasonal Grilled Vegetables

  (VG & GF) A medley of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
  Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

• Bourbon & Bacon Brussel Sprouts

  (GF)

• 
  Cavatappi Pasta

  (V) your choice of roasted garlic alfredo, caprese pesto cream, vodka sauce or rustic marinara (VG)

• 
  Sweet Potato Hash

  (VG & GF) A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions

• 
  ★Baked Macaroni & Cheese

  (V) made-from-scratch 4 cheese sauce baked to perfection, yum!

• Italian Wild Rice Pilaf

  a blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs

• Twice Baked Potatoes

  (GF) stuffed with bacon, cheese, sour cream and chives

• ★Coconut Basmati Rice with Toasted Almonds

  (VG & GF)

• Cheesy Baked Au Gratin Potatoes
• Mashed Potatoes

  Your choice of:
  Classic Red Skin Garlic (V & GF)
  ★Loaded with Bacon, Cheese, Butter, Sour Cream & Chives (GF) + $1 upcharge

• 
  Farmers Market Salad

  (GF) Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our Ranch dressing & House Vinaigrette (VG)

• ★Southern Caesar

  chopped romaine, tomatoes, cucumbers, shredded cheddar, bacon and cornbread croutons with a pimento-ranch dressing 

• Classic Caesar

  Romaine leaves, house-made croutons, tomatoes and shaved Parmesan with a homemade Caesar dressing

• 
  ★Arugula & Pear Salad

  (V & GF) Spicy arugula, mixed greens, fresh pear slices, dried cranberries, candied pecans, crumbled goat cheese with white balsamic vinaigrette

• 
  Everyday I’m Brusselin’

  (VG & GF) Organic Mirco & mixed greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a dijon-vinaigrette

• 
  Hell or High Water-melon Salad (seasonal)

  (V & GF) Summer Watermelon, Cucumber, Red Onion, Feta, Mint and Organic Greens, tossed in a Lemon-Herb Vinaigrette

• 
  Fall Harvest Apple Salad

  (V & GF) Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries, NC smoked blue cheese crumbles with apple cider vinaigrette

• 
  ★Spring Strawberry Salad

  (V & GF) Mixed Greens, Sliced strawberries, craisins, toasted almonds, goat cheese with our house-made strawberry vinaigrette

• Baked Salmon*

  (add $2)

  With a lemon-white wine-dill cream

• Wrightsville Beef Box

  Sliced roast beef, Swiss cheese, Dijon, Mixed Greens on Sourdough

• The Bird & Brie Box

  Sliced chicken, brie cheese, bacon & apple butter

• Market St. Box

  Fresh turkey breast with provolone, red peppers and pesto on ciabatta

• Grilled Veggie Box

  Roasted garlic hummus, grilled vegetables and balsamic reduction in a wrap

• Fresh Salad Box

  Select any one of our delicious specialty salads
  *add sliced grilled chicken, a scoop of gourmet chicken or shrimp salad for $3 per person

• Chicken Salad Box

  A large scoop of our gourmet chicken salad and lettuce in a wrap

• Carolina Beach Box

  A mountain of our gourmet shrimp salad served with lettuce in a wrap

• Budget Deli Box

  Select any one of the deli combo sandwiches:
  Sliced Turkey, American Cheese, Lettuce & Mayo OR Sliced Ham, Swiss Cheese, Lettuce & Mustard

• 
  Gourmet Cookies & Brownies

  cookie flavors: chocolate chip, oatmeal raisin, snickerdoodle, sugar with sprinkles, peanut butter, white macadamia, lemon-blueberry
  brownie flavors: walnut, cheesecake, peanut butter swirl, fudge chocolate chip, blondies, Nutella, chocolate-cherry
  *35 per flavor minimum

• 
  Assorted Dessert Tarts & Bars

  funfetti blondies, oreo mousse bars, peanut butter & jelly bars, blueberry-bourbon tarts, lemon-lavender shortbread bars, turtle tarts, s’mores bars, key-lime tart, salted caramel-pretzel bars, seasonal options*
  *35 per flavor minimum

• 
  Mini Dessert Parfaits

  Banana Pudding, Strawberry Shortcake, Vanilla Bean with Berries, Chocolate Toffee Crunch, Pistachio & Honey
  *35 per flavor minimum

• 
  Mini Cannoli’s
• 
  Mini Cheesecakes

  Homemade Mini Cheesecakes
  Flavors: Classic, Strawberry, Key Lime, Oreo, Cherry, Peanut Butter, Chocolate
  *35 per flavor minimum

• Pig Pickin’ Cake

  A moist vanilla cake baked with mandarin oranges & pineapple then topped with fresh whipped cream, served in mini mason jars

• Chocolate Chip Kahlua Mini Pound Cakes

  If the name doesn’t say enough, it’s Chef Brad’s grandmother’s recipe

• 
  Venetian Dessert Display

  (select 4 options) mini cheesecakes, cannoli’s, mini dessert parfaits, cookies, brownies, dessert tarts & bars, cream puffs, donut holes
  *3 desserts per person, 50 person minimum

• 
  S’mores Bar

  *build your own* ~ graham crackers, marshmallows, a variety Hersey’s dark, milk and white chocolate candy bars

• Chef Attended Dessert Flambes

  Banana rum foster, cherries jubilee, brownie sundae or sweet peach-brandy saute paired with gourmet ice cream flavors