Holiday Featured Hors D’oeuvres
priced per piece
35 piece minimum per hors d’oeuvres
standard menu options available
Rosemary Lollipop Lamb Chops | $7.50
grilled lollipop lamb chops with a mint yogurt sauce
Prosciutto Wrapped Seared Scallop* | $3.50
with a tangy Tomato-Sage jam
Beef Tip Gorgonzola* | $2.95
a grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup
Southern Sausage Balls | 12 for $10.95
hand-rolled sausage-cheese-biscuit balls baked to a golden perfection
*Candied Bacon | $1.95 per piece
(GF) apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
Chimichurri Steak Crostini* | $2.95
Chimichurri Steak, Manchego & Red Sweety Drop Peppers on a crostini
Boursin Bell Chicken Crostini | $2.95
grilled chicken & roasted red pepper Boursin cheese on a crostini
*Mini Tomato Pie | $2.75
(V) a miniature version of the Southern traditional tomato pie
Roasted Pear Tart | $3.25
(V) roasted sweet pears, warm Ashe County blue cheese and candied pecans in a mini pie shell
*Truffled Deviled Eggs | $1.50
Choice of: (V & GF) dijon & truffle or Traditional Southern with Sweet Drop Peppers
Christmas Chicken Wings | $2.00
Holiday Wassail Tea brined NC Organic French-cut chicken wings
Platters and Displays
priced per person
35 person minimum
Sliced Grilled Beef Tender* | $13.95
A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls
Charcuterie Display | $14.95
Air dried and cured meats, assorted pate, smoked sausage, Gourmet French Cheeses, NC jams, nuts, olives, marinated vegetables, dried fruits, grapes and berries served with fresh baked breads and crackers
Sliced Baked Pit Ham | $9.95
accompanied by cheddar biscuits served with local honey and jams
Christmas Shrimp Cocktail | $24.95 per pound
Large peeled and de-veined chilled shrimp decoratively displayed on a a bed of kale served with an orange-horseradish marmalade and cocktail sauce
*5 pound minimum
Elegant Entrees
Delivery, Full-service & Pick up options available
Deliveries or Pick Ups ~ 35 person minimum | Full Service Events ~ prices may vary for parties under 50 people
your choice of entrée, three sides, specialty salad, bread & butter and biodegradable products
Lunch: 1 entrée | $19 per person – 2 entrées | $26 per person
Dinner: 1 entrée | $28 per person – 2 entrées | $35 per person
Award Winning Not Ralphie’s Mom’s Meatloaf
with a brown sugar bourbon glaze
Slow Roasted Turkey
with a country giblet gravy
Brown Sugar Glazed Ham
Baked and basted with with an orange brown sugar glaze
Pork Loin Apia
Roasted Pork Loin dressed with caramelized apples and onions in a brandy saute
Merry Christmas Me Chicken
Sautéed Chicken Breast in a Sundried Tomato & Parmesan Cream Sauce with Fresh Italian Herbs
Boursin Bell Chicken
Prosciutto wrapped chicken topped with a roasted red pepper boursin cheese sauce
Chicken Noel
Grilled boneless chicken breast topped with a chestnut stuffing and finished with a cranberry coulis
Coq au Vin
The classic French dish, bone-in dark meat chicken, braised and simmered in a red wine reduction with mushrooms, bacon and pearl onions
Santa’s Salmon
With a Heirloom Tomato Beurre Blanc
Caprese Stuffed Portobello
A lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic
Chianti Braised Short Ribs
Boneless beef short ribs slowly simmered & braised with leeks, bacon, mushrooms & thyme in a Chianti Reduction
Beef Tender Au Poivre* (+$5)
Rubbed with garlic and peppercorn, carved and served with a brandy cream sauce
Shrimp & Grits
Blackened Large Shrimp and bacon infused southern sauce served with creamy cheddar grits, chopped chives & tomatoes
Slow Roasted Prime Rib (+$10)
Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus, served med. rare – med.
Sides – (select two)
Caprese Cavatappi Pasta (+1)
Bourbon Candied Carrots
Pineapple Au Gratin (+$1)
Garlic Mashed Potatoes with Gravy (+$1)
Roasted Winter Vegetables
Parmesan & Gruyere Scalloped Potatoes (+$1)
Green Beans Almondine
Sweet Potato Souffle
Truffled Wild Rice Pilaf with Mushrooms
Traditional Stuffing/Dressing
Bourbon & Bacon Brussels Sprouts (+$1)
Balsamic Brussels Sprouts ($1)
Christmas Collards with steamed Tomatoes & Country Ham ($1)
Baked Macaroni and Cheese (+$1)
Specialty Salads – (select one)
Caprese Salad
Heirloom tomatoes, fresh burrata, arugula, basil pesto, cracked pepper & sea salt, drizzled with a balsamic reduction
Farmers Market Salad
Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our house made ranch & Italian vinaigrette dressings
Fall Harvest Apple Salad
Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries, NC smoked blue cheese crumbles with apple cider vinaigrette
Arugula and Pear
spicy arugula, sweet pears, NC goat cheese, candied pecans, dried cranraisins and house white balsamic
Desserts Options
Santa’s Cookies & Brownies | $4.25 per person
Pumpkin Spice Latte Cheesecake | $5.95 per person
S’mores Bar | $6.95 per person
*build your own* ~ graham crackers, marshmallows, a variety Hersey’s dark, milk and white chocolate candy bars
Layered Trifles | $4.25 per person
your choice of Banana Pudding, Caramel & Pear Cheesecake or Chocolate Toffee Crunch
Fresh Baked Pies | $32 each, 8 slices per pie
Choice of: Apple, Pecan (+$2), Pumpkin, Apple Bacon Bourbon (+$2), Cherry or Chocolate Chess
Assorted Venetian Desserts | $7.95 per person
chef’s selection of 3 holiday inspired bite size desserts
Additional Beverage Options
priced per person
Holiday Punch | $3.95
Hot Apple Cider | $3.95
Hot Chocolate | $3.00
Coffee | $2.95
CALL US AT 910-262-2962
Voted One Of Wilmington’s Top Catering Companies
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
