Hors D’oeuvres priced per piece, minimum order of 25
*fan favorites
Cold/Room Temperature Appetizers
- Seared Ahi Tuna*$2.50
Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze
- Summer Rolls$2.00
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce
(V & GF) Almond dusted & drizzled with honey
New England style lump lobster salad in a toasted bun
- Southwestern Ceviche$2.50
(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle
- Caprese Kabobs$2.00
(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh
- Deviled Eggs$1.25
Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)
- Candied Bacon*$1.75
(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
- Fig Flatbread*$2.00
House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze
*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.50
Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.50
(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00
Hot Appetizers
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50- Mini Crab Cakes*$3.95
Served on a lemon wheel with a spicy remoulade
(V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles
- Soup Sippers$2.25
(V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge
Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
Prosciutto wrapped with a tangy Tomato-Sage jam | $3.00(V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Texas-Pete ranch
- Mini Tomato Pie*$2.25
(V) A miniature version of the Southern traditional tomato pie
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup
- Beef Tip Gorgonzola$2.50
A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup
- Petite Pot Stickers*$2.00
Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon
Italian Sausage | $2.25
(V) Spinach & Boursin | $2.25Chipotle Chicken with Cotija, Crema & Pickled Onion | $2.25
Spicy Beef with Pico & Shredded Cheddar | $2.25Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup
- Mini Pierogis*$2.25
With sour cream & sauteed onion