Hors D’oeuvres priced per piece, minimum order of 35
*fan favorites
Cold/Room Temperature Appetizers
Seared Ahi Tuna*$2.50Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze
Summer Rolls$2.00(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce
(V & GF) Almond dusted & drizzled with honey
New England style lump lobster salad in a toasted bun
Southwestern Ceviche$2.50(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle
Caprese Kabobs$2.00(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh
Deviled Eggs$1.25Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)
Candied Bacon*$1.75(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
Fig Flatbread*$2.25House fig preserves, whipped mascarpone cheese with bacon & chives on a toasted flatbread, balsamic glaze
*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.50
Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.50
(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00
Hot Appetizers
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50
Mini Crab Cakes*$3.95Served on a lemon wheel with a spicy remoulade
(V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles
Soup Sippers$2.25(V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge
Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
Prosciutto wrapped with a tangy Tomato-Sage jam | $3.00
(V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Texas-Pete ranch
Mini Tomato Pie*$2.25(V) A miniature version of the Southern traditional tomato pie
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup
Beef Tip Gorgonzola$2.50A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup
Petite Pot Stickers*$2.25Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon
Italian Sausage | $2.25
(V) Spinach & Boursin | $2.25
Chipotle Chicken with Cotija, Crema & Pickled Onion | $2.25
Spicy Beef with Pico & Shredded Cheddar | $2.25
Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup
Mini Pierogis*$2.25With sour cream & sauteed onion
Assorted Sliders & Biscuits
BBQ Short Rib, Ashe County Sharpe Cheddar on a sweet potato biscuit | $2.75
Beef & Boursin, Grilled beef tender, arugula & Boursin cheese spread | $2.50
Bird & Brie, Grilled chicken, warm brie, bacon & apple butter | $2.50
Cheese Burger, with ketchup and pickle | $2.50
ENC Pulled Pork, with coleslaw | $2.50
Fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.50
Fried Green Tomato BLT, with a pimento cheese spread | $2.50
Spiral Ham, with honey mustard on a warm cheddar biscuit | $2.25
