Specialty Stations & Food Bars

Our Stations & Food Bars are ‘small plate’ portions and we recommend 3-4 selections to provide your guests the right quantity and variety of foods. Stations are designed for a cocktail style reception and should be served with smaller plates at each station.
All Stations & Food Bars are a per person price based on your guest count. Prices are subject to change due to market pricing and customization
★fan favorites

35 person minimum

Chef Attended Carving Stations

Food Bars

  • Gourmet Pasta with your choice of 2 homemade sauces: pesto cream, vodka, marinara, Alfredo
    Accompaniments: Fresh Baked Garlic Bread, Shaved Parmesan, Fresh Basil, Crushed Red Pepper, Roasted Garlic & Olive Oil
    *hand-rolled meatballs marinara, Italian marinated grilled chicken or Sauteed Italian Vegetables available for an additional $3 per person

  • raw bar

    NC Littleneck Clams, Oysters on the ½ shell, Crab legs (additional cost), Steamed & Chilled Shrimp and Black Mussels. Served with saltines, cocktail sauce, drawn butter, lemons, hot sauce, horseradish

  • Our homemade baked macaroni & five-cheese with a topping bar including: chopped blackened chicken, bacon, scallions, diced tomatoes, Ashe County smoked blue cheese crumbles, house-made buffalo sauce

  • Your choice of the following:
    Eastern NC Pulled Pork with Coleslaw, Hush Puppies & Deep Fried Collard Greens
    Pulled Peach BBQ Chicken with Cornbread Muffins, Shredded Cheddar & Fried Jalapenos
    8oz Mason Jar included

  • Slider station

    Your choice of 3 sliders accompanied with homemade Potato Chips, Sriracha Ketchup and Texas Pete Ranch for dipping
    *2 sliders per person *see our list of slider options on our ‘hors d’oeuvres’ page

  • Asian persuasion

    Select 3 options: A variety of classic sushi rolls* with pickled ginger, wasabi & soy sauce, Tuna Poke Bowls* with Rice & Avocado, Asian Veggie Noodles served in Chinese to-go Boxes with Chopsticks, Sweet & Sour Meatballs, Chinese Chicken Boneless Wings, Pork or Veggie Potstickers, or Bang-Bang Shrimp

  • Garlic Mashed Potatoes with a topping bar to include: butter, sour cream, bacon, chives, Ashe County smoked blue cheese crumbles, shredded cheddar & a red wine garlic gravy

  • Taco bar

    Street Size Corn & Flour Tortillas
    Select 2 Proteins: Pulled Chipotle Chicken, Spicy Ground Beef, Carne Asada, Chili-Lime Shrimp, Black Beans with Grilled Peppers & Onions, Pork Carnitas, Blackened Mahi* (+$1)
    Toppings: Fresh Pico de gallo, pickled onions, shredded cheddar, cotija cheese, sour cream, limes, cilantro & hot sauces
    *Add Chips & Guacamole, Queso or Pineapple Salsa ($2)
    *Add Mexican Street Corn ($3)
    *Add Spanish or Yellow Saffron Rice, Black Beans or a Fiesta Salad ($2.50)
    *Dinner Portions (+$5)

  • Creamy Cheddar Grits, Seasoned Grilled Shrimp and our Low Country Bacon Infused Cream Sauce
    Accompaniments: bacon, diced tomatoes, chives, shredded cheddar, hot sauce, Old Bay

  • Your choice of one of our Specialty Salads plus a medley of Seasonally Selected Grilled Vegetables
    *see the ‘elegant dinners’ page for salad and vegetable options


*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.