Albert Jones

  • Peach BBQ Chicken

    Bone-in or boneless chicken smothered in our peach bourbon bbq sauce

  • Southern Fried Chicken

    Hand-battered bone-in or boneless deep fried chicken

  • Cheese Burger slider
    Sliders & Biscuits

    ★BBQ Short Rib, Ashe County Sharpe Cheddar on a sweet potato biscuit | $2.75
    Beef & Boursin, Grilled beef tender, arugula & Boursin cheese spread* | $2.50
    Bird & Brie, Grilled chicken, warm brie, bacon & apple butter | $2.50
    Cheese Burger, with ketchup and pickle | $2.50
    ENC Pulled Pork, with coleslaw | $2.50
    Fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.50
    Fried Green Tomato BLT, with a pimento cheese spread | $2.50
    Spiral Ham, with honey mustard on a warm cheddar biscuit | $2.25

  • Chicken Pot Pie
  • Jamaican Jerk Bone-in Chicken with Pineapple Salsa
  • Shrimp Cocktail Platter

    Large Steamed, Peeled & De-veined Shrimp
    Served with homemade cocktail sauce & lemon wedges

  • Vegetable Crudité

    A variety of crisp vegetables artistically arranged and served with a dill ranch & hummus

  • Imported & Domestic Cheeses

    Array of soft, semi-soft and hard cheeses garnished with seedless grapes, fancy crackers and flatbreads

  • Seasonal Fruit

    Chilled ripe seasonal fruits garnished with fresh berries & grapes

  • Chef’s Charcuterie Platter

    a variety of cured meats, gourmet cheeses, grapes & apples, olives & pickled veggies, candied nuts & dried fruits, crostinis, seasonal jam & mustard

  • Asian Slaw

    Chopped napa cabbage, red peppers, scallions tossed in a sesame-soy vinaigrette 

  • Traditional Coleslaw

    Red & Green cabbage, carrots

  • Asian Noodle Salad

    fresh stir-fry veggies & noodles tossed in a sesame ginger vinaigrette

  • Potato Salad

    Traditional– Red potato with egg
    Southern– add relish
    Loaded– Bacon, cheese and sour cream

  • BLT Pasta Salad

    A creamy ranch blend with cheddar, tomatoes, green onions and bacon

  • Caprese Pasta Salad

    Fresh basil pesto, heirloom cherry tomatoes and baby buffalo mozzarella

  • Mediterranean Orzo Salad

    Artichoke hearts, red peppers, Bermuda onions, kalamata olives,
    diced tomatoes in a feta vinaigrette

  • Farmer’s Market Salad

    Baby Greens, cucumbers, shredded carrots, purple onions, red peppers, tomatoes with our Ranch dressing & House Vinaigrette (VG)

  • ★Southern Caesar

    chopped romaine, tomatoes, cucumbers, shredded cheddar, bacon and cornbread croutons with a pimento-ranch dressing 

  • Classic Caesar

    Romaine leaves, house made croutons, cured tomatoes and shaved Parmesan with a homemade Caesar dressing

  • Everyday I’m Brusselin’

    Organic Mirco & baby greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a warm bacon-dijon vinaigrette

  • Arugula & Pear Salad

    Spicy arugula, fresh pear slices, dried cranberries, candied pecans, feta cheese with a white balsamic vinaigrette

  • Apple Salad

    Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries and blue cheese crumbles with apple cider vinaigrette

  • Strawberry Salad

    Mixed Greens, sliced strawberries, cranraisins, toasted almonds, goat cheese with our house made strawberry vinaigrette

  • Chicken Salad
  • Shrimp Salad
  • Vegetarian Lasagna with Marinara or Bechamel
  • Traditional Meat Lasagna with Marinara Sauce
  • Not Your Mama’s Meatloaf

    Ground Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!

  • Shrimp & Grits

    Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a grilled seasoned shrimp, chopped chives & tomatoes

  • Pork Tenderloin

    Herb & Dijon encrusted, served with a natural au jus

  • Eastern NC Pulled Pork (Vinegar Base)

    Served with coleslaw and buns

  • Pork Loin Apia

    Apple brandy demi (caramelized onions, sliced apples in a brandy saute)

  • Chianti Beef Short Ribs

    Braised and slow cooked till it falls off the bone in a red wine demi

  • Prime Rib*

    Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream

  • Sliced Grilled Beef Tender*

    A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls

  • BBQ Beef Brisket

    Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauce

  • Grilled Coulotte (Brazilian Sirloin)

    Marinated and dressed with a house made chimichurri

  • Jerk Chicken

    Marinated bone-in chicken with Caribbean spices, topped with a pineapple salsa

  • BBQ Chicken

    Served on the bone with our savory peach BBQ sauce

  • Boursin Chicken

    Grilled chicken in our famous boursin cheese sauce garnished with fresh herbs

  • Chicken Madeira

    With asparagus tips, melted smoked gouda and Madeira wine sauce

  • Sides

    Mashed Potatoes
    Squash Casserole (+$1)
    Rice Pilaf
    Sautéed Seasonal Vegetables
    Green Beans
    Roasted Sweet Potatoes
    Herb Roasted Red Potatoes
    Baked Macaroni & Cheese (+$1)

  • ★NC Seasonal Fresh Catch*

    (GF) All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
    Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

  • ★Baked Salmon*

    Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon

  • Shrimp & grits
    Shrimp & Grits

    (GF) Large Blackened Shrimp and a bacon-thyme southern cream sauce served with local cheddar grits, chopped chives & tomatoes

  • Stuffed flounder
    ★NC Stuffed Flounder*

    Fresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce

  • Sesame seared tuna
    Sesame Seared Tuna*

    Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu

  • ★Loaded Crab Cakes

    Hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro sauce, lemon & fresh dill

  • Fire Roasted Jerk Shrimp
    Fire Roasted Jerk Shrimp

    (GF) Large fresh Shrimp, rubbed with a dry jerk seasoning, grilled to perfection and topped with a pineapple salsa

  • Stuffed shrimp
    Stuffed Shrimp

    Jumbo shrimp stuffed with crab meat served with a red pepper boursin sauce

  • Maryland Crab Cake with a Mini Lemoncello Martini
  • Boursin chicken
    ★Grilled Chicken Boursin

    (GF) Seasoned and Grilled Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs

  • Coq Au Vin

    (GF) French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms

  • Mediterranean Chicken

    (GF) Grilled chicken served with a saute of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese

  • ★Deep South Chicken

    Hand-breaded fried boneless chicken breast, dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme

  • Thyme chicken
    Thymer Chicken

    (GF) Grilled chicken breast topped with sauteed spinach & mushrooms and an Asiago & Romano cheese, white wine & thyme cream sauce

  • Chicken Bruschetta

    (GF) Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction

  • Chicken Piccata

    (GF) thinly sliced chicken basted in a lemon-butter-caper white wine sauce

  • Chicken Madeira
    ★Chicken Madeira

    (GF) Covered with mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips

  • Baked Ziti Primavera

    Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
    *vegan cheese available for $2 upcharge 

  • ★Butternut Squash Polenta

    (GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu

  • Caprese Portobello

    (GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
    *vegan cheese available for a $2 upcharge 

  • Artichoke bottoms
    ★Artichoke Bottoms

    Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
    *vegan cheese available for $2 upcharge 

  • Thai Red Curry

    (VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables

  • Beef tender
    ★Beef Tender*

    Our best seller! (GF) A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream

  • Slow Roasted Prime Rib*

    (GF) Infused with garlic, herbs and spices served with horseradish cream and a natural Au Jus, cooked to med. rare – med.

  • ★Chimichurri Brazilian Cut Steak*

    (GF) Thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes

  • Steakhouse sirloin
    Steak House Sirloin*

    Basted in a tangy hoisin sauce, sliced and topped with an Asian cucumber relish

  • Beef short ribs
    ★Beef Short Ribs

    (GF) Slow roasted with baby carrots, onions, celery & thyme, fall off the bone short ribs in a rich red wine demi

  • Porchetta stuffed pork loin
    ★Porchetta Stuffed Pork Loin

    Stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus

  • Herb Encrusted Pork Tenderloin

    (GF) rubbed with a blend of herbs & spices, topped with a NC Lusty Monk dijon cream sauce

  • Rotisserie Chicken

    Bone-in chicken roasted in our special blend of herbs & spices

  • Boursin Chicken

    Grilled chicken breast topped with our French-herb cheese sauce

  • Chicken Bruschetta

    Grilled chicken topped with our traditional bruschetta, shaved Parmesan and balsamic glaze

  • Asian Chicken & Vegetable Stir Fry

    With fried rice or noodles

  • Not Your Mama’s Meatloaf

    Ground Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!

  • Marinated Beef Tender Tips*

    With spinach & mushroom gravy

  • Eastern NC Pulled Pork

    With coleslaw

  • Brown Sugar Spiral Ham

    With grilled pineapple

  • Baked Ziti Primavera

    Baked ziti pasta with fresh Italian vegetables, five cheeses and a robust marinara sauce

  • Taco Bar

    Crunchy and soft tortillas, seasoned ground beef & pulled chicken, chopped lettuce, pico de gallo, shredded cheese, Mexican rice, black beans, jalapenos, sour cream

  • mini beef taco with a mini margarita
    Mini Beef Taco with a Mini Margarita
  • Seared Ahi Tuna Wonton paired with a Mini Moscow Mule
    Seared Tuna Wonton with a Mini Moscow Mule*
  • Chicken and waffles and mimosa
    Chicken & Waffles with Mimosas
  • Bacon wrapped shrimp Bloody Mary shooter
    Bacon Wrapped Shrimp with a Bloody Mary Shooter
  • Pulled Pork Slider with a Mini Mason Jar of Firefly Lemonade
  • Stuffed strawberries with Prosecco
    Stuffed Strawberry with Prosecco
  • Southwestern Ceviche with a Mini Mojito*
  • Mini Mason Jar
    Mini Mason Jars:

    *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.75
    Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.75

  • Mini crab cakes
    ★Mini Crab Cakes

    Served on a lemon wheel with a spicy remoulade

  • Buffalo Cauliflower Bites
    Buffalo Cauliflower Bites

    (V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles

  • Soup sippers
    Soup Sippers

    (V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge

  • Tequila lime scallops
    ★Seared Scallops*

    Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
    (GF) Prosciutto wrapped with a tangy Tomato-Sage jam | $3.50

  • ★Fried Macaroni & Cheese Bites

    (V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Pimento Cheese Ranch

  • ★Mini Tomato Pie

    (V) A mini Southern tomato pie; heirloom tomatoes, basil, cheddar cheese, Dukes Mayo, Ritz cracker crumbles & butter, YUM!

  • Shrimp & grits martini
    ★Shrimp & Grits Martini (award winning)

    (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

  • Beef tip Gorgonzola
    Beef Tip Gorgonzola*

    A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

  • Pot stickers appetizer
    ★Petite Pot Stickers

    Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

  • Sausage stuffed mushroom
    Stuffed Mushrooms

    Mushroom caps stuffed with your choice of: Italian Sausage & Parmesan or Spinach & Garlic-Herb Boursin (V)