Hors D’oeuvres

  • Mini Espresso Martinis & Truffle-Parm Fries

    The perfect pairing DOES exist!

  • Lemongrass Chicken Satay

    (GF) Marinated in a coconut curry & served with a spicy peanut sauce

  • Cheese Burger slider
    Sliders & Biscuits

    ★BBQ Short Rib, Ashe County Sharpe Cheddar on a sweet potato biscuit | $3.25
    Beef & Boursin, Grilled beef tender, arugula & Boursin cheese spread* | $3.25
    Bird & Brie, Grilled chicken, warm brie, bacon & apple butter | $2.95
    Cheeseburger, with ketchup and pickle | $2.95
    ENC Pulled Pork, with coleslaw | $2.95
    Fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.95
    Fried Green Tomato BLT, with a pimento cheese spread | $2.95
    Spiral Ham, with honey mustard on a warm cheddar biscuit | $2.50

  • Maryland Crab Cake with a Mini Limoncello Martini
  • mini beef taco with a mini margarita
    Mini Beef Taco with a Mini Margarita
  • Seared Ahi Tuna Wonton paired with a Mini Moscow Mule
    Seared Tuna Wonton with a Mini Moscow Mule*
  • Chicken and waffles and mimosa
    Chicken & Waffles with Mimosas
  • Pulled Pork Slider with a Mini Mason Jar of Firefly Lemonade
  • Stuffed strawberries with Prosecco
    Stuffed Strawberry with Prosecco
  • Southwestern Ceviche with a Mini Mojito*
  • Mini Mason Jar
    Mini Mason Jars:

    *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.95
    Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.95

  • Mini crab cakes
    ★Mini Crab Cakes

    Hand-packed with crab meat, pan seared and served on a lemon wheel with an Old Bay bistro sauce

  • Buffalo Cauliflower Bites
    Buffalo Cauliflower Bites

    (V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles

  • Soup sippers
    Soup Sippers

    (V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge

  • Tequila lime scallops
    ★Seared Scallops*

    Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
    (GF) Prosciutto wrapped with a tangy Tomato-Sage jam | $3.50

  • ★Fried Macaroni & Cheese Bites

    (V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Pimento Cheese Ranch

  • ★Mini Tomato Pie

    (V) A mini Southern tomato pie; heirloom tomatoes, basil, cheddar cheese, Dukes Mayo, Ritz cracker crumbles & butter, YUM!

  • Shrimp & grits martini
    ★Shrimp & Grits Martini (award winning)

    (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

  • Beef tip Gorgonzola
    Beef Tip Gorgonzola*

    A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

  • Pot stickers appetizer
    ★Petite Pot Stickers

    Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

  • Sausage stuffed mushroom
    Stuffed Mushrooms

    Mushroom caps stuffed with your choice of: Italian Sausage & Parmesan or Spinach & Garlic-Herb Boursin (V)

  • Mini taco
    Mini Taco Cups

    Your choice of:
    (GF) Chipotle Chicken with Cotija, Crema & Pickled Onion,
    (GF) Spicy Beef with Fire Roasted Salsa & Shredded Cheddar, or
    (VG & GF) Black Bean with Guacamole & Pickled Onion

  • ★Chicken & Waffles (award winning)

    Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

  • ★Mini Pierogis

    (V) a petite cheesy potato dumpling topped with sour cream & sauteed onion

  • Seared Tuna
    ★Sesame Tuna Wonton*

    Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

  • Summer rolls
    Summer Rolls

    (VG & GF) Crispy vegetables & Avocado wrapped in rice paper with sweet chili dipping sauce served in an Asian spoon

  • Grape & goat truffles
    Grape & Goat Cheese Truffles

    (V & GF) a sweet grape rolled with goat cheese, Almond dusted & drizzled with NC honey

  • Mini lobster rolls
    ★Open-face Mini Lobster Roll

    cold water lobster tail meat poached in an Old Bay butter, served in a mini toasted roll

  • Southwestern Ceviche
    Southwestern Ceviche*

    (GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream

  • ★Stuffed Strawberries

    (V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle

  • Caprese kabob
    Caprese Kabobs

    (V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

  • Deviled Egg
    Deviled Eggs

    Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

  • Candied bacon
    ★Candied Bacon

    (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

  • Fig Flatbread
    ★Fig Flatbread

    House fig preserves, whipped mascarpone cheese with bacon & chives on a toasted flatbread, balsamic glaze

  • Crostini’s:

    (V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic | $2.60
    Chimichurri Steak*, Manchengo & Red Sweety Drop Peppers | $2.95
    ★Peach Bruschetta, Crispy Prosciutto, Mascarpone & Balsamic | $2.75
    Chopped Chicken & Bacon in Boursin Cheese with Fresh Herbs | $2.75
    (VG) Classic Tomato-Basil Bruschetta with Balsamic | $2.50