(GF) all of our hand-cut premium steak selections will be seasoned with our signature garlic, herbs & spices blend, cooked to perfection (medium rare to medium), sliced and served with your choice of sauce.
For buffet style dinners, steaks will be carved to order by a Uniformed Chef
Beef Tenderloin (Filet Mignon) $10 upcharge
Petite Beef Tender (Teres Major)
New York Strip
Prime Rib $7 upcharge
Tomahawk Ribeye $20 upcharge
Homemade Sauces (choose 2 for a buffet, 1 for plated or family-style) Garlic Bordelaise, Horseradish Cream, Chimichurri, Signature Steak Sauce, Cabernet-Mushroom Demi, Peppercorn-Brandy Cream (Au Poivre), Gorgonzola Cream, Classic Béarnaise
