Low Country Boil
an Eastern North Carolina Tradition!
$20.95 per person
minimum of 35 guests required
*requires a chef on-site
The Boil:
Jumbo Shrimp, NC Smoked Sausage, Red Potatoes, Corn on the Cob and Old Bay boiled in one big pot and, like tradition, dumped on the table for your guests to gather around and enjoy!
Accompaniments:
Fresh Farmers Market Salad, Cornbread Muffins, Hush Puppies, Assorted Hot Sauces, Butter, Cocktail Sauce & Lemon Wedges
add BBQ Chicken: $5 per person
consult catering manager for additional seafood & side dish options
We offer a wide range of gluten-free options and recipes to ensure that your catering experience is the best possible.
We're proud to offer options which are free of animal byproducts for our customers who take a special interest in the vegan lifestyle. 
We offer a diverse range of delicious vegetarian-safe delights for customers who have chosen to refrain from meat products.