Island Thyme

Take your palate to the Tropics with these flavorful foods! 

Menu comes with 1 appetizer, jalapeno-cheddar cornbread, 3 sides, infused water, tropical fruit punch and biodegradable disposable products

2 entrees: $25.95 per person
3 entrees: $28.95 per person
(minimum of 35 guests)
*can be served as a buffet or family-style ($5 per person service fee)

Appetizers: Tuna Poke*, Fresh Fish Ceviche*, Mini Hawaiian Flatbread Pizzas, Huli Huli OR Jerk Chicken Wings, Maui Onion Dip & House Hot Chips, Jamaican Beef Patties

Entree Options: 
Pulled Pork with Pineapple & Onion
Chili-Lime Shrimp Skewers with Pineapple Remoulade
24-hour Marinated Traditional Jerk Chicken
Blackened Flank Steak with Chimichurri* (+$3)
Blackened NC Mahi Mahi with a Pineapple Salsa* (+$3)
Citrus Teriyaki Glazed Salmon*
Hawaiian Style Short Ribs (+$3)

Tiki Summer Slaw
Roasted Sweet Potatoes
Tropical Fruit Salad
Coconut Basmati Rice
Grilled Green Beans with Maui Onions
Fried Plantains with a Rum-Butter Syrup
Grilled Zucchini, Squash & Onions

(Select 3 for $5.95 per person)
Mini Mango Cheesecakes
Mini Pineapple Upside-down Cakes
Key-Lime Pie Tarts
Rum Bundt Cake
Mini Margarita Cupcakes
Coconut Cream & Chocolate Ganache Shooters


*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.