Take your palate to the Tropics with these flavorful foods!
Menu comes with 1 appetizer, jalapeno-cheddar cornbread, 3 sides, infused water, tropical fruit punch and biodegradable disposable products
2 entrees: $25.95 per person
3 entrees: $28.95 per person
(minimum of 35 guests)
*can be served as a buffet or family-style ($5 per person service fee)
Appetizers: Tuna Poke*, (GF) Fresh Fish Ceviche*, Mini Hawaiian Flatbread Pizzas, Huli Huli OR (GF) Jerk Chicken Wings, (V) Maui Onion Dip & House Hot Chips, Jamaican Beef Patties
Entree Options:
Pulled Pork with Pineapple & Onion
(GF) Chili-Lime Shrimp Skewers with Pineapple Remoulade
(GF) 24-hour Marinated Traditional Jerk Chicken
(GF) Blackened Flank Steak with Chimichurri* (+$3)
(GF) Blackened NC Mahi Mahi with a Pineapple Salsa* (+$3)
Citrus Teriyaki Glazed Salmon*
Hawaiian Style Short Ribs (+$3)
Sides:
(VG) Tiki Summer Slaw
(VG & GF) Roasted Sweet Potatoes
(VG & GF) Tropical Fruit Salad
(VG & GF) Coconut Basmati Rice
(VG & GF) Grilled Green Beans with Maui Onions
(V) Fried Plantains with a Rum-Butter Syrup
(VG & GF) Grilled Zucchini, Squash & Onions
Desserts:
(Select 3 for $6.95 per person)
Mini Mango Cheesecakes
Mini Pineapple Upside-down Cakes
Key-Lime Pie Tarts
Rum Bundt Cake
Mini Margarita Cupcakes
Coconut Cream & Chocolate Ganache Shooters
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.