Brunch Thyme


Brunch Thyme

All Entree’s include Apple Cider Brined Bacon or Pork Sausage Links, Breakfast Potatoes or Sweet Potato Hash, Fresh Fruit Platter, Made-from-scratch Biscuits with seasonal jams, NC honey and Butter

1- Choice $15.95 / 2- Choices $18.95 / 3- Choices $21.95
minimum of 35 guests
*menu not available for full-service catered events after 2pm

Sliced Baked Brown Sugared Ham – with brandied apples and cinnamon

 Quiches or Frittatas (GF) – Select 1: Ham & Cheddar, Grilled Veggie & Parmesan, Quiche Lorraine, seasonal offerings

Monti Cristo: Ham, Turkey, Swiss, on French Toast and dusted with powdered sugar served with raspberry jam

Crepes – Select 1: Broccoli & cheddar, Chicken & Boursin, Lemon ricotta with blueberry compote, Mascarpone with strawberry-mint compote, Banana & Nutella 

*Classic Southern Shrimp and Grits 

Buttermilk Pancakes or Belgian Waffles – served with maple syrup, whipped cream, butter and strawberry or blueberry compote

Baked French Toast – Select 1: Pecan Praline, Banana Foster or Kahlua & Cream

Freshly Scrambled Eggs with fixins’ 

*Fried Chicken & Belgian Waffle Kabobs with a Bourbon-Stout Syrup

Strawberry Salad: Mixed Greens, cranraisins, fresh sliced strawberries, toasted almonds, goat cheese and a strawberry vinaigrette
*other salads available

Add ons:
Coffee with Creamers & Sweeteners | $2
Orange Juice and Cranberry Juice
| $2
Sausage Gravy | $2.50
In-house Smoked Salmon: with traditional and chive cream cheese, mini bagels, capers | $6.95
Chef Attended Omelet Station | $10.95 
Chef fee: $200
Bloody Mary & Mimosas – consult catering manager for pricing