Brunch Thyme
All Entree’s include Apple Cider Brined Bacon or Pork Sausage Links, Breakfast Potatoes or Sweet Potato Hash, Fresh Fruit Platter, Made-from-scratch Biscuits with seasonal jams, NC honey and Butter
1- Choice $15.95 / 2- Choices $18.95 / 3- Choices $21.95
minimum of 35 guests
*menu not available for full-service catered events after 2pm
Sliced Baked Brown Sugared Ham – with brandied apples and cinnamon
Quiches or Frittatas (GF) – Select 1: Ham & Cheddar, Grilled Veggie & Parmesan, Quiche Lorraine, seasonal offerings
Monti Cristo: Ham, Turkey, Swiss, on French Toast and dusted with powdered sugar served with raspberry jam
Crepes – Select 1: Broccoli & cheddar, Chicken & Boursin, Lemon ricotta with blueberry compote, Mascarpone with strawberry-mint compote, Banana & Nutella
*Classic Southern Shrimp and Grits
Buttermilk Pancakes or Belgian Waffles – served with maple syrup, whipped cream, butter and strawberry or blueberry compote
Baked French Toast – Select 1: Pecan Praline, Banana Foster or Kahlua & Cream
Freshly Scrambled Eggs with fixins’*
*Fried Chicken & Belgian Waffle Kabobs with a Bourbon-Stout Syrup
Strawberry Salad: Mixed Greens, cranraisins, fresh sliced strawberries, toasted almonds, goat cheese and a strawberry vinaigrette
*other salads available
Add ons:
Coffee with Creamers & Sweeteners | $2.50
Orange Juice and Cranberry Juice | $2.50
Sausage Gravy | $2.50
In-house Smoked Salmon: with traditional and chive cream cheese, mini bagels, capers*| $6.95
Chef Attended Omelet Station*| $10.95
Chef fee: $200
Bloody Mary & Mimosas – consult catering manager for pricing
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.