The following are included: Iced Tea & Water, Sweet Cornbread with Butter and a Farmers Market Salad with 2 House-made Dressings
*can be served as a buffet or family-style ($5 per person service fee)
2 Main Courses: $25.95 per Guest
3 Main Courses: $28.95 per Guest
Main Course Selections
- Eastern NC Pulled Pork with Coleslaw
- Pork Country Ribs in our Smokey Mountain BBQ Sauce
- BBQ Beef Brisket (add $3)
- Hand-breaded Buttermilk Fried Chicken with Southern Gravy
- Peach Bourbon BBQ Chicken (bone-in or boneless breast)
- Balsamic Marinated Grilled Portabella Mushrooms
- Marinated Top Sirloin with house steak sauce* (add $3)
- Grilled Salmon with a Garlic, Lemon, Herb Butter*
Select 3 sides
- Baked Macaroni & Cheese ($1 up charge)
- Garlic Smashed Potatoes
- Sweet Potato Mash
- Pesto Pasta Salad
- Bacon Ranch Potato Salad
- Traditional Coleslaw
- Southern Squash Casserole
- Herbed Butter Corn
- Garden Green Beans
- Slow Braised Collard Greens (with bacon)
BBQ Buffet also includes Bio-Degradable Dinner Plates, Utensils, Napkins & Cups.
Substitutions could result in a surcharge
minimum of 35 guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.