Menu Includes: Sweet Cornbread with Butter, a Farmers Market Salad with Ranch & House Vinaigrette, Iced Teas & Water, and Biodegradable Place-setting Products
*Served as a buffet. Upgrade to family-style service for an additional $5 per person
2 Main Courses: $25.95 per Guest
3 Main Courses: $28.95 per Guest
Main Course Selections
- Eastern NC Pulled Pork with Coleslaw
- Pork Country Ribs in our Smokey Mountain BBQ Sauce
- BBQ Beef Brisket (add $3)
- Hand-breaded Buttermilk Fried Chicken with Southern Gravy
- Peach Bourbon BBQ Chicken (bone-in or boneless breast)
- Balsamic Marinated Grilled Portabella Mushrooms
- Marinated Top Sirloin with house steak sauce* (add $3)
- Grilled Salmon with a Garlic, Lemon, Herb Butter*
Select 3 sides
- Baked Macaroni & Cheese (add $1)
- Garlic Smashed Potatoes
- Sweet Potato Mash
- Pesto Pasta Salad
- Bacon Ranch Potato Salad
- Traditional Coleslaw
- Southern Squash Casserole (add $1)
- Herbed Butter Shoepeg Corn
- Southern Style Green Beans
- Braised Collard Greens (with bacon)
Substitutions could result in a surcharge
minimum of 35 guests
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.