Menu Includes: Sweet Cornbread with Butter, a Farmers Market Salad with Ranch & House Vinaigrette, Iced Teas & Water, and Biodegradable Place-setting Products
*Served as a buffet. Upgrade to family-style service for an additional $5 per person
2 Main Courses: $25.95 per Guest
3 Main Courses: $28.95 per Guest
Main Course Selections
- (GF) Eastern NC Pulled Pork with Coleslaw
- (GF) Pork Country Ribs in our Smokey Mountain BBQ Sauce
- (GF) BBQ Beef Brisket (add $3)
- Hand-breaded Buttermilk Fried Chicken with Southern Gravy
- (GF) Peach Bourbon BBQ Chicken (bone-in or boneless breast)
- (VG & GF) Balsamic Marinated Grilled Portabella Mushrooms
- (GF) Marinated Top Sirloin with House Steak Sauce* (add $3)
- (GF) Shrimp & Grits with Low Country Bacon-Thyme Gravy (add $3)
Select 3 sides
- (V) Baked Macaroni & Cheese (add $1)
- (V & GF) Garlic Smashed Potatoes
- (V & GF) Sweet Potato Mash
- (V) Picnic Pasta Salad
- (GF) Bacon Ranch Potato Salad
- (V & GF) Traditional Coleslaw
- Southern Squash Casserole (add $1)
- (V & GF) Herbed Butter Shoepeg Corn
- (GF) Southern Style Green Beans
- (GF) Braised Collard Greens (with bacon)
- (V & GF) Sweet Bourbon Candied Carrots
Substitutions could result in a surcharge
minimum of 35 guests
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.