Our Stations & Food Bars are ‘small plate’ portions and we recommend 3-4 selections to provide your guests the right quantity and variety of foods. Stations are designed for a cocktail style reception and should be served with smaller plates at each station.
All Stations & Food Bars are a per person price based on your guest count. Prices are subject to change due to market pricing and customization
★fan favorites
35 person minimum
Chef Attended Carving Stations
★Petite Beef Tender*$12.95(GF) Flavorful & Tender Teres Major, served with horseradish cream, garlic bordelaise and fresh baked rolls
(can be served as a carving station or display) Asian slaw, soy sauce, pickled ginger & wasabi
Made-from-scratch cheddar biscuits, seasonal jams and honey mustard
With a natural au jus and horseradish cream
Natural au jus, jezebel sauce & French baguette
Food Bars
- Little Italy$10.95
Gourmet Pasta with your choice of 2 homemade sauces: pesto cream, vodka, marinara, Alfredo
Accompaniments: Fresh Baked Garlic Bread, Shaved Parmesan, Fresh Basil, Crushed Red Pepper, Roasted Garlic & Olive Oil
*Sweet Italian Sausage, Hand-rolled Meatballs Marinara, or Italian Marinated Grilled Chicken available for an additional $4 per person
*or Sautéed Italian Vegetables for $2 per person
*Option to make this a customizable chef attended station, + $200 per chef, 1 chef needed per every ~50-75 guests 
The Cape Fear Raw Bar*$17.95NC Littleneck Clams, Oysters on the ½ shell, Crab legs (additional cost), Steamed & Chilled Shrimp and Black Mussels. Served with saltines, cocktail sauce, drawn butter, lemons, hot sauce, horseradish
Our homemade baked macaroni & five-cheese with a topping bar including: chopped blackened chicken, bacon, scallions, diced tomatoes, Ashe County smoked blue cheese crumbles, house-made buffalo sauce
Your choice of the following:
Eastern NC Pulled Pork with Coleslaw, Hush Puppies & Deep Fried Collard Greens
Pulled Peach BBQ Chicken with Cornbread Muffins, Shredded Cheddar & Fried Jalapenos
8oz Mason Jar included
Slider Station$8.95Your choice of 3 sliders accompanied with homemade Potato Chips, Sriracha Ketchup and Texas Pete Ranch for dipping
*2 sliders per person | $2 upcharge for 3 sliders per person
*see our list of slider options on our ‘hors d’oeuvres’ page
Select 3 options: A variety of classic sushi rolls* with pickled ginger, wasabi & soy sauce (+ $1 upcharge), Tuna Poke Bowls* with Rice & Avocado, Asian Veggie Noodles served in Chinese to-go Boxes with Chopsticks, Sweet & Sour Meatballs, Chinese Chicken Boneless Wings, Pork or Veggie Potstickers with Apricot Ponzu, or Bang-Bang Shrimp
- Mashed Potato Bar$6.95
Garlic Mashed Potatoes with a topping bar to include: butter, sour cream, bacon, chives, Ashe County smoked blue cheese crumbles, shredded cheddar & a red wine garlic gravy
★Street Tacos$12.95Street Size Corn & Flour Tortillas
Select 2 Proteins: Pulled Chipotle Chicken, Spicy Ground Beef, Carne Asada, Chili-Lime Shrimp, Black Beans with Grilled Peppers & Onions, Pork Carnitas, Blackened Mahi* (+$1)
Toppings: Fresh Pico de gallo, pickled onions, shredded cheddar, cotija cheese, sour cream, limes, cilantro & hot sauces
*Add Chips & Guacamole, Queso or Pineapple Salsa ($2ea)
*Add Spanish Rice, Mexican Street Corn, Black Beans or a Fiesta Salad ($2.50ea)
*Increase to Dinner Portions (+$5)
★Shrimp & Grits Bar$9.95Creamy Cheddar Grits, Seasoned Grilled Shrimp and our Low Country Bacon Infused Cream Sauce
Accompaniments: bacon, diced tomatoes, chives, shredded cheddar, hot sauce, Old Bay
Your choice of one of our Specialty Salads plus a medley of Seasonally Selected Grilled Vegetables
*see the ‘elegant dinners’ page for salad and vegetable options
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
