Holiday Featured Hors D’oeuvres
priced per piece
35 piece minimum per hors d’oeuvres
standard menu options available
Rosemary Lollipop Lamb Chops | $6.50
grilled lollipop lamb chops with a mint yogurt sauce
Prosciutto Wrapped Seared Scallop* | $4.00
with a tangy Tomato-Sage jam
Beef Tip Gorgonzola* | $3.00
a grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup
Southern Sausage Balls | 12 for $9.95
hand-rolled sausage-cheese-biscuit balls baked to a golden perfection
*Candied Bacon | $1.75 per piece
(GF) apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
Boursin Bell Chicken Crostini | $2.50
grilled chicken & roasted red pepper Boursin cheese on a crostini
*Mini Tomato Pie | $2.50
(V) a miniature version of the Southern traditional tomato pie
Roasted Pear Tart | $2.75
(V) roasted sweet pears, warm Ashe County blue cheese and candied pecans in a mini pie shell
*Truffled Deviled Eggs | $1.25
(V & GF) dijon & truffle
Christmas Chicken Wings | $1.75
Holiday Wassail Tea brined NC Organic French-cut chicken wings
Platters and Displays
priced per person
35 person minimum
Sliced Grilled Beef Tender* | $11.95
A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls
Charcuterie Display | $12.95
Air dried and cured meats, assorted pate, smoked sausage, Gourmet French Cheeses, NC jams, nuts, olives, marinated vegetables, dried fruits, grapes and berries served with fresh baked breads and crackers
Sliced Baked Pit Ham | $8.95
accompanied by cheddar biscuits served with local honey and jams
Shrimp Cocktail Tree | $250 per tree
5 pounds of large peeled and de-veined chilled shrimp displayed on a beautiful 24inch Christmas tree show piece served with an orange-horseradish marmalade and cocktail sauce
*additional shrimp ~ $24.95 per pound
Elegant Entrees
Delivery, Full-service & Pick up options available
Deliveries or Pick Ups ~ 35 person minimum | Full Service Events ~ prices may vary for parties under 50 people
your choice of entrée, two sides, specialty salad, bread & butter, iced tea and biodegradable products
1 entrée | $26 per person – 2 entrées | $31 per person
Award Winning Not Ralphie’s Mom’s Meatloaf
with a brown sugar bourbon glaze
Slow Roasted Turkey
with a country giblet gravy
Brown Sugar Glazed Ham
Baked and basted with with an orange brown sugar glaze
Pork Loin Apia
Roasted Pork Loin dressed with caramelized apples and onions in a brandy saute
Boursin Bell Chicken
Prosciutto wrapped chicken topped with a roasted red pepper boursin cheese sauce
Chicken Noel
Grilled boneless chicken breast topped with a chestnut stuffing and finished with a cranberry coulis
Coq au Vin (+$3)
The classic French dish, bone-in dark meat chicken, braised and simmered in a red wine reduction with mushrooms, bacon and pearl onions
Santa’s Salmon
Lemon-orange butter poached Atlantic salmon
Baked Ziti Primavera
Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
Caprese Stuffed Portobello
A lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic
Chianti Braised Short Ribs (+$3)
Slowly simmered and braised with leeks, bacon and thyme in a chianti reduction
Beef Tender Au Poivre* (+$5)
Rubbed with garlic and peppercorn, carved and served with a brandy cream sauce
Shrimp & Grits (+$3)
Blackened Large Shrimp and bacon infused southern sauce served with creamy cheddar grits, chopped chives & tomatoes
Slow Roasted Prime Rib (+$10)
Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus, served med. rare – med.
Sides – (select two)
Herb Roasted Red Potatoes
Bourbon Candied Carrots
Squash Casserole (+$1)
Rustic Red Bliss Garlic Mashed Potatoes
Roasted Winter Vegetables
Cheesy Baked Au Gratin Potatoes (+$1)
Sautéed Garden Green Beans
Sweet Potato Mash
Italian Wild Rice Pilaf
Traditional Bread Stuffing/Dressing
Roasted Brussels Sprouts (+$1)
Baked Macaroni and Cheese (+$1)
Specialty Salads – (select one)
Farmers Market Salad
Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our house made ranch & Italian vinaigrette dressings
Fall Harvest Apple Salad
Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries, NC smoked blue cheese crumbles with apple cider vinaigrette
Arugula and Pear
spicy arugula, sweet pears, NC goat cheese, candied pecans, dried cran raisens and house white balsamic
Desserts Options
Santa’s Cookies & Brownies | $3.95 per person
Pumpkin Cheesecake | $5.95 per person
Layered Trifles | $3.95 per person
your choice of Banana Pudding, Caramel & Pear Cheesecake or Chocolate Toffee Crunch
Fresh Baked Pies | $30 each, 8 slices per pie
your choice of Apple, Pecan, Pumpkin, Cherry or Chocolate
Assorted Venetian Desserts | $6.95 per person
chef’s selection of 3 holiday inspired bite size desserts
Additional Beverage Options
priced per person
Holiday Punch | $3.95
Hot Apple Cider | $3.95
Hot Chocolate | $3.00
Coffee | $2.50
CALL US AT 910-262-2962
Voted One Of Wilmington’s Top Catering Companies
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
