★fan favorites
Chimichurri Brazilian Cut Steak
(GF) all of our hand-cut premium steak selections will be seasoned with our signature garlic, herbs & spices blend, cooked to perfection (medium rare to medium), sliced and served with your choice of sauce.
For buffet style dinners, steaks will be carved to order by a Uniformed Chef
Beef Tenderloin (Filet Mignon) $10 upcharge
Petite Beef Tender (Teres Major)
New York Strip
Prime Rib $7 upcharge
Tomahawk Ribeye $20 upcharge
Homemade Sauces (choose 2 for a buffet, 1 for plated or family-style) Garlic Bordelaise, Horseradish Cream, Chimichurri, Signature Steak Sauce, Cabernet-Mushroom Demi, Peppercorn-Brandy Cream (Au Poivre), Gorgonzola Cream, Classic Béarnaise
(GF) Marinated Coulotte steak, grilled to a perfect medium rare, thinly sliced and dressed with our house chimichurri sauce & fire roasted cherry tomatoes
Basted in a tangy hoisin sauce, sliced and topped with an Asian cucumber relish
(GF) Boneless beef short ribs slowly simmered & braised with leeks, bacon, mushrooms & thyme in a Chianti Reduction
Stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus
(GF) rubbed with a blend of herbs & spices, topped with a NC Lusty Monk dijon cream sauce
★fan favorites
NC Fresh Catch Blackened with Pineapple Salsa
(GF) All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
Popular preparations: lightly blackened with pineapple salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish
(GF) Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon
(GF) Large Blackened Shrimp and a bacon-thyme southern cream sauce served with cheddar grits, chopped chives & tomatoes
Fresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce
Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu
*Served cold
Hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro sauce, lemon & fresh dill
(GF) Large fresh Shrimp, rubbed with a dry jerk seasoning, grilled to perfection and topped with a pineapple salsa
Jumbo shrimp stuffed with crab meat served with a red pepper boursin sauce
★fan favorites
Deep South Chicken
(GF) Seasoned and Grilled Chicken Breast, sliced and dressed with our homemade boursin cheese sauce, fresh herbs & parmesan
OR
(GF) Prosciutto wrapped Chicken with our roasted red pepper boursin cheese sauce, garnished with fresh herbs & parmesan ($3 upcharge)
(GF) French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms
(GF) Grilled chicken served with a sauté of chopped artichokes, cherry tomatoes, red onion, Kalamata olives, white wine & herbs, topped with feta cheese
Hand-breaded fried boneless chicken breast, dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme
(GF) Grilled chicken breast topped with sauteed spinach & mushrooms and an Asiago & Romano cheese, white wine & thyme cream sauce
(GF) Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction
(GF) thinly sliced chicken basted in a lemon-butter-caper white wine sauce
(GF) Covered with mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips
★fan favorites
Orzo with sautéed with fresh vegetables, white wine, garlic & herbs (VG), add Parmesan (V)
Baked ziti with five cheeses & a robust marinara
*vegan cheese available for $2 upcharge
(GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu
(GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
*vegan cheese available for a $2 upcharge
Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
*vegan cheese available for $2 upcharge
(VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
★fan favorites
(V & GF) Mixed Greens, Sliced strawberries, craisins, toasted almonds, goat cheese with our house-made strawberry vinaigrette
(V & GF) Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries, NC smoked blue cheese crumbles with apple cider vinaigrette
(V & GF) Summer Watermelon, Cucumber, Red Onion, Feta, Mint and Organic Greens, tossed in a Lemon-Herb Vinaigrette
(VG & GF) Organic Mirco & mixed greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a dijon-vinaigrette
(V & GF) Spicy arugula, mixed greens, fresh pear slices, dried cranberries, candied pecans, crumbled goat cheese with white balsamic vinaigrette
Romaine leaves, house-made croutons, tomatoes and shaved Parmesan with a homemade Caesar dressing
chopped romaine, tomatoes, cucumbers, shredded cheddar, bacon and cornbread croutons with a pimento-ranch dressing
(GF) Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our Ranch dressing & House Vinaigrette (VG)
★fan favorites
(V & GF) Herb Roasted Potatoes with Truffle Oil & Parmesan Cheese
(GF & VG)
(VG & GF) carrots, onions, peppers, butternut squash, turnips
(V & GF)
(V & GF) roasted with olive oil, garlic, lemon & parmesan
(VG & GF) A medley of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, roasted cauliflower
Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes
(GF)
(V) your choice of roasted garlic alfredo, caprese pesto cream, vodka sauce or rustic marinara (VG)
(VG & GF) A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions
(V) made-from-scratch 4 cheese sauce baked to perfection, yum!
(VG) a blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs
(VG & GF)
Your choice of:
Classic Red Skin Garlic (V & GF)
★Loaded with Bacon, Cheese, Butter, Sour Cream & Chives (GF) + $1 upcharge
