Our Displays will ‘WOW’ your guests!
These are appetizer portions and are perfect for cocktail hour or an addition to a heavy hors d’oeuvres reception
★fan favorites
35 person minimum
★Southern Roots$14.95A smorgasbord of all your Southern favorites – everything sourced from North Carolina!
Candied bacon, pimento cheese, pickled okra, candied pecans, Goat Lady Dairy cheeses, NC country ham tea biscuits, truffle deviled eggs, Farmers Market fruits & veggies, buttermilk ranch dip, mini tomato pies, deep fried collard greens, NC honey, jams & mustards, Ashe County Blue Marble & Sharp Cheddar, flatbread crackers
A full table of Italian Cheeses and a variety of Fresh Mozzarella, Cured Italian Meats, Caprese Salad, Traditional & Mediterranean Bruschettas, Focaccia Breads, Sliced Grilled Eggplant, Pepperoncinis, Sundried Tomatoes and Marinated Olives, Italian herbs, crisp crostinis, bread sticks, roasted garlic infused oil & balsamic reduction
A Combination of Fresh Cut Seasonal Fruits & Berries, Crudité Vegetables, NC Domestic and Imported soft, semi-soft & hard gourmet Cheeses with fancy crackers, roasted garlic hummus & dill-ranch dip
A show stopper! A variety of smoked, dried and cured meats such as sausages and salami, pork rillette, assorted pate, roasted garlic, aged and semi-soft NC and French gourmet cheeses, mixed nuts and dried fruits, assorted mustard, cornichons, sweet fig jam (fresh figs when available), grapes, sliced apples or pears, olives, pickled veggies, crostinis, fancy crackers and decorative loaves
Cold poached or House smoked side of salmon beautifully displayed with minced red onion, capers, sliced egg, lemon-dill crème fraiche and dark rye toast points
(based on 14 lb whole fish serves up to 60 people)
Large, peeled & de-veined, tail on shrimp, served on ice.
“Classic” boiled with Old Bay, served with cocktail sauce & lemon wedges.
“Chili-Lime” grilled in a chili-lime zest, served with with pineapple-jalapeno remoulade & lime wedgesAsian Sweet & Sour, Italian Marinara, Stroganoff or Greek Porcupine
50 meatballs: $65, 75 meatballs: $90 or 150 meatballs: $165- Hot Dips*35 person minimum per dip
-Buffalo Chicken with Housemade Ranch Chips & Celery Sticks | $3.95
-Au Gratin Coastal Crab with Old Bay Pita Chips | $4.95
-Fire Roasted Artichoke & Spinach with Grilled Pitas | $2.95 Boneless Bites, Jumbo or NC Organic French Cut Wings available
Served with Ranch, Blue Cheese, Carrots & Celery Sticks
Flavors & Sauces (min. of 50 per): Sweet Tea Brined, Dry Rub, Buffalo, Smokey Mountain BBQ, Thai Ginger, Garlic Parmesan, Huli-Huli Hawaiian
Jumbo or Boneless / French Cut
Small (25) | $40 / $45
Medium (50) | $65 / $75
Large (100) | $120 / $135
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
