Chef Attended Carving Stations
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★Petite Beef Tender*
(GF) Flavorful & Tender Teres Major, served with horseradish cream, garlic bordelaise and fresh baked rolls
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Sesame Seared Ahi Tuna Loin*
(can be served as a carving station or display) Asian slaw, soy sauce, pickled ginger & wasabi
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Brown Sugar Glazed Pit Ham
Made-from-scratch cheddar biscuits, seasonal jams and honey mustard
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Giant 40 oz Tomahawk Ribeye*
With a natural au jus and horseradish cream
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Herb Encrusted Pork Loin
Natural au jus, jezebel sauce & French baguette