Chef Attended Carving Stations

• 
  Beef Tender

  Your choice of 2 homemade sauces and fresh baked dollar roll

• 
  Sesame Seared Ahi Tuna Loin

  Asian slaw, soy sauce, pickled ginger & wasabi

• 
  Brown Sugar Glazed Pit Ham

  Made-from-scratch cheddar biscuits and honey mustard

• 
  Giant 40 oz Tomahawk Ribeye

  With a natural au jus and horseradish cream

• Herb Encrusted Pork Loin

  Natural au jus and jezebel sauce