Chef Attended Carving Stations

  • *Beef Tender

    served with horseradish cream, garlic bordelaise and fresh baked rolls

  • Sesame Seared Ahi Tuna Loin

    (can be served as a carving station or display) Asian slaw, soy sauce, pickled ginger & wasabi

  • Ham carving station
    Brown Sugar Glazed Pit Ham

    Made-from-scratch cheddar biscuits, seasonal jams and honey mustard

  • Giant 40 oz Tomahawk Ribeye

    With a natural au jus and horseradish cream

  • Herb Encrusted Pork Loin

    Natural au jus, jezebel sauce & French baguette