• Collards
    Fresh Collard Greens

    better than your grandmas, slowly simmered with lots of love (and bacon)

  • Sauteed Garden Green Beans OR Broccoli with Garlic & Olive Oil 
  • Roasted winter veggies
    Roasted Winter Vegetables

    carrots, onions, peppers, brussels sprouts, butternut squash, turnips

  • Sweet Bourbon Candied Carrots 
  • Roasted Asparagus Spears

    roasted with olive oil, garlic, cracked pepper & sea salt

  • Seasonal Grilled Vegetables

    A beautiful display of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
    Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

  • Parmesan & Lemon Grilled Brussel Sprouts
  • Pesto pasta
    Penne Pasta

    your choice of alfredo, pesto, marinara or vodka sauce

  • Sweet Potato Hash

    A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions

  • Macaroni and cheese
    Baked Macaroni & Cheese

    made-from-scratch 4 cheese sauce baked to perfection, yum!

  • Italian Wild Rice Pilaf

    a blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs

  • Twice Baked Potatoes

    stuffed with bacon, cheese, sour cream and chives

  • Coconut Basmati Rice with Toasted Almonds
  • Cheesy Baked Au Gratin Potatoes
  • Rustic Red Bliss Garlic Mashed Potatoes