• Collards
    Fresh Collard Greens

    (GF) better than your grandmas, slowly simmered with lots of love (and bacon)

  • Sauteed Garden Green Beans OR Broccoli with Garlic & Olive Oil 

    (GF & VG)

  • Roasted winter veggies
    Roasted Winter Vegetables

    (VG & GF) carrots, onions, peppers, brussels sprouts, butternut squash, turnips

  • Sweet Bourbon Candied Carrots 

    (V & GF)

  • Roasted Asparagus Spears

    (VG & GF) roasted with olive oil, garlic, cracked pepper, sea salt & lemon

  • Seasonal Grilled Vegetables

    (VG & GF) A medley of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
    Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

  • Parmesan & Lemon Grilled Brussel Sprouts

    (V & GF)

  • Pesto pasta
    Penne Pasta

    (V) your choice of roasted garlic alfredo, caprese pesto cream, vodka sauce or rustic marinara (VG)

  • Sweet Potato Hash

    (VG & GF) A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions

  • Macaroni and cheese
    Baked Macaroni & Cheese

    (V) made-from-scratch 4 cheese sauce baked to perfection, yum!

  • Italian Wild Rice Pilaf

    a blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs

  • Twice Baked Potatoes

    (GF) stuffed with bacon, cheese, sour cream and chives

  • Coconut Basmati Rice with Toasted Almonds

    (VG & GF)

  • Cheesy Baked Au Gratin Potatoes
  • Rustic Red Bliss Garlic Mashed Potatoes

    (V & GF)