Sides
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Fresh Collard Greens
(GF) better than your grandmas, slowly simmered with lots of love (and bacon)
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Sauteed Garden Green Beans OR Broccoli with Garlic & Olive Oil
(GF & VG)
Roasted Winter Vegetables(VG & GF) carrots, onions, peppers, brussels sprouts, butternut squash, turnips
Sweet Bourbon Candied Carrots(V & GF)
Roasted Asparagus Spears(VG & GF) roasted with olive oil, garlic, cracked pepper, sea salt & lemon
Seasonal Grilled Vegetables(VG & GF) A medley of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoesParmesan & Lemon Grilled Brussel Sprouts(V & GF)
Penne Pasta(V) your choice of roasted garlic alfredo, caprese pesto cream, vodka sauce or rustic marinara (VG)
Sweet Potato Hash(VG & GF) A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions
Baked Macaroni & Cheese(V) made-from-scratch 4 cheese sauce baked to perfection, yum!
Italian Wild Rice Pilafa blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs
Twice Baked Potatoes(GF) stuffed with bacon, cheese, sour cream and chives
Coconut Basmati Rice with Toasted Almonds(VG & GF)
Cheesy Baked Au Gratin PotatoesRustic Red Bliss Garlic Mashed Potatoes(V & GF)