Sides
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Fresh Collard Greens
better than your grandmas, slowly simmered with lots of love (and bacon)
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Sauteed Garden Green Beans OR Broccoli with Garlic & Olive OilRoasted Winter Vegetables
carrots, onions, peppers, brussels sprouts, butternut squash, turnips
Sweet Bourbon Candied CarrotsRoasted Asparagus Spearsroasted with olive oil, garlic, cracked pepper & sea salt
Seasonal Grilled VegetablesA beautiful display of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoesParmesan & Lemon Grilled Brussel SproutsPenne Pastayour choice of alfredo, pesto, marinara or vodka sauce
Sweet Potato HashA blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions
Baked Macaroni & Cheesemade-from-scratch 4 cheese sauce baked to perfection, yum!
Italian Wild Rice Pilafa blend of wild rice & orzo cooked perfectly with flavorful Italian spices & herbs
Twice Baked Potatoesstuffed with bacon, cheese, sour cream and chives
Coconut Basmati Rice with Toasted AlmondsCheesy Baked Au Gratin PotatoesRustic Red Bliss Garlic Mashed Potatoes