Hot Appetizers

• 
  Mini Mason Jars:

  *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.75
  Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.75

• 
  Mini Crab Cakes*

  Served on a lemon wheel with a spicy remoulade

• 
  Buffalo Cauliflower Bites

  (V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles

• 
  Soup Sippers

  (V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge

• 
  Seared Scallops*

  Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
  Prosciutto wrapped with a tangy Tomato-Sage jam (GF) | $3.50

• 
  Fried Macaroni & Cheese Bites*

  (V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Pimento Cheese Ranch

• 
  Mini Tomato Pie*

  (V) A mini Southern tomato pie; heirloom tomatoes, basil, cheddar cheese, Dukes Mayo, Ritz cracker crumbles & butter, YUM!

• 
  Shrimp & Grits Martini* (award winning)

  (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

• 
  Beef Tip Gorgonzola

  A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

• 
  Petite Pot Stickers*

  Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

• 
  Stuffed Mushrooms

  Mushroom caps stuffed with your choice of: Italian Sausage & Parmesan or Spinach & Garlic-Herb Boursin (V)

• 
  Mini Taco Cups

  Chipotle Chicken with Cotija, Crema & Pickled Onion (GF)
  Spicy Beef with Pico & Shredded Cheddar (GF)

• 
  Chicken & Waffles (award winning)*

  Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

• 
  Mini Pierogis*

  a petite cheesy potato dumpling topped with sour cream & sauteed onion