Hot Appetizers
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Mini Mason Jars:
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.75
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.75 -
Mini Crab Cakes*
Served on a lemon wheel with a spicy remoulade
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Buffalo Cauliflower Bites
(V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles
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Soup Sippers
(V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge
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Seared Scallops*
Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
Prosciutto wrapped with a tangy Tomato-Sage jam (GF) | $3.50 -
Fried Macaroni & Cheese Bites*
(V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Pimento Cheese Ranch
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Mini Tomato Pie*
(V) A mini Southern tomato pie; heirloom tomatoes, basil, cheddar cheese, Dukes Mayo, Ritz cracker crumbles & butter, YUM!
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Shrimp & Grits Martini* (award winning)
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup
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Beef Tip Gorgonzola
A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup
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Petite Pot Stickers*
Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon
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Stuffed Mushrooms
Mushroom caps stuffed with your choice of: Italian Sausage & Parmesan or Spinach & Garlic-Herb Boursin (V)
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Mini Taco Cups
Chipotle Chicken with Cotija, Crema & Pickled Onion (GF)
Spicy Beef with Pico & Shredded Cheddar (GF) -
Chicken & Waffles (award winning)*
Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup
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Mini Pierogis*
a petite cheesy potato dumpling topped with sour cream & sauteed onion