Hot Appetizers

• 
  Mini Mason Jars:

  *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
  Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50

• 
  Mini Crab Cakes*

  Served on a lemon wheel with a spicy remoulade

• 
  Buffalo Cauliflower Bites

  (VG & GF) Ranch seasoned and roasted cauliflower tossed in our house buffalo sauce

• 
  Soup Sippers

  (V) Tomato Basil Bisque with a Grilled Cheese Wedge | $2.00

  French Onion with a Gruyere Cheese Crostini | $2.00

  (VG & GF) Butternut Squash Bisque with a Brown Sugar Crème Fraise | $2.00

• 
  Seared Scallops*

  Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
  Prosciutto wrapped with a tangy Tomato-Sage jam | $3.00

• 
  Fried Macaroni & Cheese Bites*

  (V) Our famous homemade mac & cheese, fried to a perfect bite

• 
  Mini Tomato Pie*

  (V) A miniature version of the Southern traditional tomato pie

• 
  Shrimp & Grits Martini (award winning)

  (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

• 
  Beef Tip Gorgonzola*

  A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

• 
  Petite Pot Stickers*

  Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

• 
  Stuffed Mushrooms

  Italian Sausage, Crab, Spinach & Boursin (V) or Balsamic Bruschetta (VG)

• 
  Mini Taco Cups*

  Chipotle Chicken with Cotija, Crema & Pickled Onion | $2.25
  Spicy Beef with Pico & Shredded Cheddar | $2.25

• 
  Chicken & Waffles (award winning)*

  Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

• 
  Mini Pierogis

  With sour cream & sauteed onion