Hot Appetizers

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  Mini Mason Jars:

  *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.75
  Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.75

• 
  ★Mini Crab Cakes

  Served on a lemon wheel with a spicy remoulade

• 
  Buffalo Cauliflower Bites

  (V) Beer battered deep fried cauliflower tossed in our house buffalo sauce, topped with Ashe County smoked blue cheese crumbles

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  Soup Sippers

  (V) Tomato Basil Bisque with a Mozzarella Grilled Cheese Wedge

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  ★Seared Scallops*

  Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
  (GF) Prosciutto wrapped with a tangy Tomato-Sage jam | $3.50

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  ★Fried Macaroni & Cheese Bites

  (V) Our famous homemade mac & cheese, hand-breaded and deep fried, drizzled with a Pimento Cheese Ranch

• 
  ★Mini Tomato Pie

  (V) A mini Southern tomato pie; heirloom tomatoes, basil, cheddar cheese, Dukes Mayo, Ritz cracker crumbles & butter, YUM!

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  ★Shrimp & Grits Martini (award winning)

  (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

• 
  Beef Tip Gorgonzola*

  A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

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  ★Petite Pot Stickers

  Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

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  Stuffed Mushrooms

  Mushroom caps stuffed with your choice of: Italian Sausage & Parmesan or Spinach & Garlic-Herb Boursin (V)

• 
  Mini Taco Cups

  Chipotle Chicken with Cotija, Crema & Pickled Onion (GF)
  Spicy Beef with Pico & Shredded Cheddar (GF)

• 
  ★Chicken & Waffles (award winning)

  Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

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  ★Mini Pierogis

  (V) a petite cheesy potato dumpling topped with sour cream & sauteed onion