Cold/Room Temperature Appetizers

  • Seared Ahi Tuna

    Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

  • Summer rolls
    Summer Rolls

    (VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce

  • Grape & goat truffles
    Grape & Goat Cheese Truffles

    (V & GF) Almond dusted & drizzled with honey

  • Mini lobster rolls
    Open-face Mini Lobster Roll*

    New England style lump lobster salad in a toasted bun

  • Southwestern Ceviche
    Southwestern Ceviche

    (GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream

  • Stuffed Strawberries*

    (V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle

  • Caprese kabob
    Caprese Kabobs

    (V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

  • Smoked Salmon Cucumber Cup

    (GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh

  • Deviled eggs
    Deviled Eggs

    Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

  • Fried collards
    Deep Fried Collard Greens

    (VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack!

  • Candied bacon
    Candied Bacon*

    (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

  • Fig Flatbread
    Fig Flatbread*

    House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze

  • Crostini’s:

    *(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
    Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
    Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
    Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
    (VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00