Cold/Room Temperature Appetizers

• 
  Seared Ahi Tuna

  Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

• 
  Summer Rolls

  (VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce

• 
  Grape & Goat Cheese Truffles

  (V & GF) Almond dusted & drizzled with honey

• 
  Open-face Mini Lobster Roll*

  New England style lump lobster salad in a toasted bun

• 
  Southwestern Ceviche

  (GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream

• 
  Stuffed Strawberries*

  (V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle

• 
  Caprese Kabobs

  (V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

• 
  Smoked Salmon Cucumber Cup

  (GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh

• 
  Deviled Eggs

  Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

• 
  Deep Fried Collard Greens

  (VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack!

• 
  Candied Bacon*

  (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

• 
  Fig Flatbread*

  House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze

• 
  Crostini’s:

  *(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
  Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
  Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
  Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
  (VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00