Cold/Room Temperature Appetizers
-
Seared Ahi Tuna*
Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze
-
Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce
-
Grape & Goat Cheese Truffles
(V & GF) Almond dusted & drizzled with honey
-
Open-face Mini Lobster Roll*
New England style lump lobster salad in a toasted bun
-
Southwestern Ceviche
(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream
-
Stuffed Strawberries*
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle
-
Caprese Kabobs
(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction
-
Smoked Salmon Cucumber Cup
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh
-
Deviled Eggs
Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)
-
Candied Bacon*
(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
-
Fig Flatbread*
House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze
-
Crostini’s:
*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.50
Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.50
(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00