• Chianti Beef Short Ribs

    Braised and slow cooked till it falls off the bone in a red wine demi

  • Prime Rib*

    Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream

  • Sliced Grilled Beef Tender*

    A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls

  • BBQ Beef Brisket

    Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauce

  • Grilled Coulotte (Brazilian Sirloin)

    Marinated and dressed with a house made chimichurri