Chianti Beef Short Ribs
Braised and slow cooked till it falls off the bone in a red wine demiPrime Rib*
Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish creamSliced Grilled Beef Tender*
A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rollsBBQ Beef Brisket
Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauceGrilled Coulotte (Brazilian Sirloin)
Marinated and dressed with a house made chimichurri
Good food, made from scratch, presented with an eye for detail.
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