Family Size Meals To-Go
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Asian Slaw
Chopped napa cabbage, red peppers, scallions tossed in a sesame-soy vinaigrette
Traditional ColeslawRed & Green cabbage, carrots
Asian Noodle Saladfresh stir-fry veggies & noodles tossed in a sesame ginger vinaigrette
Potato SaladTraditional– Red potato with egg
Southern– add relish
Loaded– Bacon, cheese and sour creamBLT Pasta SaladA creamy ranch blend with cheddar, tomatoes, green onions and bacon
Caprese Pasta SaladFresh basil pesto, heirloom cherry tomatoes and baby buffalo mozzarella
Mediterranean Orzo SaladArtichoke hearts, red peppers, Bermuda onions, kalamata olives,
diced tomatoes in a feta vinaigretteFarmer’s Market SaladBaby Greens, cucumbers, shredded carrots, purple onions, red peppers, tomatoes with our Ranch dressing & House Vinaigrette (VG)
★Southern Caesarchopped romaine, tomatoes, cucumbers, shredded cheddar, bacon and cornbread croutons with a pimento-ranch dressing
Classic CaesarChopped romaine leaves, house made croutons and shaved Parmesan with a Caesar dressing
Everyday I’m Brusselin’Organic Mirco & baby greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a warm bacon-dijon vinaigrette
Arugula & Pear SaladSpicy arugula, fresh pear slices, dried cranberries, candied pecans, feta cheese with a white balsamic vinaigrette
Apple SaladMixed Greens & spinach, sliced apples, candied walnuts, dried cherries and blue cheese crumbles with apple cider vinaigrette
Strawberry SaladMixed Greens, sliced strawberries, cranraisins, toasted almonds, goat cheese with our house made strawberry vinaigrette
Chicken SaladShrimp SaladVegetarian Lasagna with Marinara or BechamelTraditional Meat Lasagna with Marinara SauceNot Your Mama’s MeatloafGround Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!
Shrimp & GritsCreamed local stone-ground grits topped with a low country bacon sauce, garnished with a grilled seasoned shrimp, chopped chives & tomatoes
Pork TenderloinHerb & Dijon encrusted, served with a natural au jus
Eastern NC Pulled Pork (Vinegar Base)Served with coleslaw and buns
Pork Loin ApiaApple brandy demi (caramelized onions, sliced apples in a brandy saute)
Chianti Beef Short RibsBraised and slow cooked till it falls off the bone in a red wine demi
Prime Rib*Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream
Sliced Grilled Beef Tender*A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls
BBQ Beef BrisketSlow roasted brisket of beef smothered in Chef Brad’s BBQ sauce
Grilled Coulotte (Brazilian Sirloin)Marinated and dressed with a house made chimichurri
Jerk ChickenMarinated bone-in chicken with Caribbean spices, topped with a pineapple salsa
BBQ ChickenServed on the bone with our savory peach BBQ sauce
Boursin ChickenGrilled chicken in our famous boursin cheese sauce garnished with fresh herbs
Chicken MadeiraWith asparagus tips, melted smoked gouda and Madeira wine sauce