Family Size Meals To-Go

  • Asian Slaw

    Chopped napa cabbage, red peppers, scallions tossed in a sesame-soy vinaigrette 

  • Traditional Coleslaw

    Red & Green cabbage, carrots

  • Asian Noodle Salad

    fresh stir-fry veggies & noodles tossed in a sesame ginger vinaigrette

  • Potato Salad

    Traditional– Red potato with egg
    Southern– add relish
    Loaded– Bacon, cheese and sour cream

  • BLT Pasta Salad

    A creamy ranch blend with cheddar, tomatoes, green onions and bacon

  • Caprese Pasta Salad

    Fresh basil pesto, heirloom cherry tomatoes and baby buffalo mozzarella

  • Mediterranean Orzo Salad

    Artichoke hearts, red peppers, Bermuda onions, kalamata olives,
    diced tomatoes in a feta vinaigrette

  • Farmer’s Market Salad

    Baby Greens, cucumbers, shredded carrots, purple onions, red peppers, tomatoes with Italian Vinaigrette & Ranch 

  • Southern Caesar*

    chopped romaine, tomatoes, cucumbers, shredded cheddar, bacon and cornbread croutons with a pimento-ranch dressing 

  • Classic Caesar

    Romaine leaves, house made croutons, cured tomatoes and shaved Parmesan with a homemade Caesar dressing

  • Everyday I’m Brusselin’

    Organic Mirco & baby greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a warm bacon-dijon vinaigrette

  • Arugula & Pear Salad

    Spicy arugula, fresh pear slices, dried cranberries, candied pecans, feta cheese with a white balsamic vinaigrette

  • Apple Salad

    Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries and blue cheese crumbles with apple cider vinaigrette

  • Strawberry Salad

    Mixed Greens, sliced strawberries, cranraisins, toasted almonds, goat cheese with our house made strawberry vinaigrette

  • Chicken Salad
  • Shrimp Salad
  • Vegetarian Lasagna with Marinara or Bechamel
  • Traditional Meat Lasagna with Marinara Sauce
  • Not Your Mama’s Meatloaf

    Ground Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!

  • Shrimp & Grits

    Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a grilled seasoned shrimp, chopped chives & tomatoes

  • Pork Tenderloin

    Herb & Dijon encrusted, served with a natural au jus

  • Eastern NC Pulled Pork (Vinegar Base)

    Served with coleslaw and buns

  • Pork Loin Apia

    Apple brandy demi (caramelized onions, sliced apples in a brandy saute)

  • Chianti Beef Short Ribs

    Braised and slow cooked till it falls off the bone in a red wine demi

  • Prime Rib

    Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream

  • Sliced Grilled Beef Tender

    A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls

  • BBQ Beef Brisket

    Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauce

  • Grilled Coulotte (Brazilian Sirloin)

    Marinated and dressed with a house made chimichurri

  • Jerk Chicken

    Marinated bone-in chicken with Caribbean spices, topped with a pineapple salsa

  • BBQ Chicken

    Served on the bone with our savory peach BBQ sauce

  • Boursin Chicken

    Grilled chicken in our famous boursin cheese sauce garnished with fresh herbs

  • Chicken Madeira

    With asparagus tips, melted smoked gouda and Madeira wine sauce