Seafood Specialties

  • NC Seasonal Fresh Catch*

    All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
    Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

  • Baked salmon
    Baked Salmon*

    Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon

  • Shrimp & grits
    Shrimp & Grits*

    Blackened Large Shrimp and a bacon-thyme southern cream sauce served with local cheddar grits, chopped chives & tomatoes

  • Stuffed flounder
    NC Stuffed Flounder

    Fresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce

  • Sesame seared tuna
    Sesame Seared Tuna

    Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu

  • Loaded Crab Cakes

    Hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro, lemon & fresh dill

  • Fire Roasted Jerk Shrimp
    Fire Roasted Jerk Shrimp

    Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa

  • Stuffed shrimp
    Stuffed Shrimp

    Jumbo shrimp stuffed with crab meat served with a red pepper boursin sauce