Poultry Specialties

  • Boursin chicken
    Grilled Chicken Boursin*

    Blackened Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs

  • Coq Au Vin

    French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms

  • Mediterranean Chicken

    Grilled chicken served with a saute of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese

  • Deep South chicken
    Deep South Chicken*

    Hand-breaded fried boneless chicken breast, sliced and dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme

  • Thyme chicken
    Thymer Chicken

    Chicken breast layered with Gouda, mushrooms & spinach, topped with a white wine & thyme cream

  • chicken bruschetta
    Chicken Bruschetta

    Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction

  • Chicken Piccata

    Pounded chicken basted in a lemon-butter-caper white wine sauce

  • Chicken Madeira
    Chicken Madeira

    Covered with smoked mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips