Pasta & Vegetarian Specialties

• Baked Ziti Primavera

  Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara

• 
  Butternut Squash Polenta*

  With a white wine & fresh thyme wild mushroom ragu

• Caprese Stuffed Portobello

  A lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

• 
  Artichoke Bottoms*

  Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

• Tofu Tikki Masala

  Rich blend of creamy tomato sauce and Indian spices

• Thai Red Curry

  Tofu simmered in a coconut milk with stir-fry vegetables

• Vegetable Napoleon

  Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara

• Stuffed Poblanos

  With Spanish rice and queso, topped breadcrumbs and baked to perfection