Pasta & Vegetarian Specialties
-
Baked Ziti Primavera
Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
*vegan cheese available for $2 upchargeButternut Squash Polenta*(GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu
Caprese Portobello(GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
*vegan cheese available for a $2 upchargeArtichoke Bottoms*Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
*vegan cheese available for $2 upchargeThai Red Curry(VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables