Pasta & Vegetarian Specialties

  • Baked Ziti Primavera

    Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara

  • Butternut Squash Polenta*

    With a white wine & fresh thyme wild mushroom ragu

  • Caprese Stuffed Portobello

    A lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

  • Artichoke bottoms
    Artichoke Bottoms*

    Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

  • Tofu Tikki Masala

    Rich blend of creamy tomato sauce and Indian spices

  • Thai Red Curry

    Tofu simmered in a coconut milk with stir-fry vegetables

  • Vegetable Napoleon

    Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara

  • Stuffed Poblanos

    With Spanish rice and queso, topped breadcrumbs and baked to perfection