Pasta & Vegetarian Specialties

• Baked Ziti Primavera

  Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
  *vegan cheese available for $2 upcharge 

• 
  ★Butternut Squash Polenta

  (GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu

• Caprese Portobello

  (GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
  *vegan cheese available for a $2 upcharge 

• 
  ★Artichoke Bottoms

  Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
  *vegan cheese available for $2 upcharge 

• Thai Red Curry

  (VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables