Pasta & Vegetarian Specialties

  • Baked Ziti Primavera

    Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
    *vegan cheese available for $2 upcharge 

  • Butternut Squash Polenta*

    (GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu

  • Caprese Portobello

    (GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
    *vegan cheese available for a $2 upcharge 

  • Artichoke bottoms
    Artichoke Bottoms*

    Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
    *vegan cheese available for $2 upcharge 

  • Thai Red Curry

    (VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables