Beef & Pork Specialty Meats
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Roasted Beef Tenderloin*
(GF) Garlic & Thyme encrusted Beef Tenderloin Roast, carved into personal Filets. Served with your choice of 2 sauces (on a buffet) or 1 sauce (plated or family-style) ~ Cabernet-Mushroom Demi, Peppercorn-Brandy Cream (Au Poivre), or Smoked Blue Cheese Butter
★Petite Beef Tender*Our best seller! (GF) Flavorful & Tender Teres Major, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream
Slow Roasted Prime Rib*(GF) rubbed with garlic, herbs and spices served with horseradish cream and a natural Au Jus, cooked to med. rare – med.
★Chimichurri Brazilian Cut Steak*(GF) Thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes
Steak House Sirloin*Basted in a tangy hoisin sauce, sliced and topped with an Asian cucumber relish
★Beef Short Ribs(GF) Slow roasted with baby carrots, onions, celery & thyme, fall off the bone short ribs in a rich red wine demi
★Porchetta Stuffed Pork LoinStuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus
Herb Encrusted Pork Tenderloin(GF) rubbed with a blend of herbs & spices, topped with a NC Lusty Monk dijon cream sauce