Low Country Boil
an Eastern North Carolina Tradition!
$24.95 per person
minimum of 35 guests required
*best served if cooked on-site
The Boil:
Jumbo Shrimp, NC Smoked Sausage, Red Potatoes, Corn on the Cob and Old Bay boiled in one big pot.
Can be served the traditional way: dumped on a table for your guests to gather around and enjoy, a buffet or family-style (+$5 service fee)
Accompaniments:
Fresh Farmers Market Salad, Cornbread Muffins, Hush Puppies, Assorted Hot Sauces, Butter, Cocktail Sauce & Lemon Wedges
add BBQ Chicken: $5 per person
consult catering manager for additional seafood & side dish options
*At the request of the client and/or per client’s menu selections, some menu items may be raw or undercooked.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.