Brunch Thyme

Brunch Thyme

All Entree’s include Apple Cider Brined Bacon or Homemade Chicken or Pork Sausage, Breakfast Potatoes or Sweet Potato Hash, Fresh Fruit Platter, Made-from-scratch Biscuits with seasonal jams, NC honey and Butter

1- Choice $13.95 / 2- Choices $16.95 / 3- Choices $19.95
add $5 per person if brunch is served at dinner time
minimum of 25 guests

Sliced Baked Brown Sugared Ham – with brandied apples and cinnamon

 Quiches or Frittatas (GF) – Select 1: Ham & Cheddar, Grilled Veggie & Parmesan, Quiche Lorraine, seasonal offerings

Monti Cristo: Ham, Turkey, Swiss, on French Toast and dusted with powdered sugar served with raspberry jam

Crepes – Select 1: Broccoli & cheddar, Chicken & Boursin, Lemon ricotta with blueberry compote, Mascarpone with strawberry-mint compote, Banana & Nutella 

*Classic Southern Shrimp and Grits 

Buttermilk Pancakes or Belgian Waffles – served with maple syrup, whipped cream, butter and strawberry or blueberry compote

Baked French Toast – Select 1: Pecan Praline, Banana Foster or Kahlua & Cream

Freshly Scrambled Eggs with fixins’ 

*Fried Chicken & Belgian Waffle Kabobs with a Bourbon-Stout Syrup

Strawberry Salad: Mixed Greens, cranraisins, fresh sliced strawberries, toasted almonds, goat cheese and a strawberry vinaigrette
*other salads available

Add ons:
Coffee, Orange Juice and Cranberry Juice | $1.95
Sausage Gravy | $1
In-house Smoked Salmon: with traditional and chive cream cheese, mini bagels, capers | $5.95
Chef Attended Omelet Station | $8.95 
Chef $100 (2 hours)
Bloody Mary & Mimosas – consult catering manager for pricing

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