A specialty salad, 1 vegetable and 2 starches are included with all of our elegant entrees.  A la carte sides are available for a separate cost.

Spring Strawberry Salad (seasonal)
Mixed Greens, Sliced strawberries, cranraisins, toasted almonds, goat cheese with our house-made strawberry vinaigrette

Fall Harvest Apple Salad
Mixed Greens & spinach, sliced apples, candied walnuts, dried cherries, NC smoked blue cheese crumbles with apple cider vinaigrette

Hell or High Water-melon Salad (seasonal)
Summer Watermelon, Cucumber, Red Onion, Feta, Mint and Organic Greens, tossed in a Lemon-Herb Vinaigrette

Everyday I’m Brusselin’
Organic Mirco & baby greens, roasted brussel sprouts, sweet corn, sunflower seeds, baby tomatoes & a dijon-vinaigrette

 Arugula & Pear Salad
Spicy arugula, mixed greens, fresh pear slices, dried cranberries, candied pecans, crumbled goat cheese with white balsamic vinaigrette

Classic Caesar
Romaine leaves, house-made croutons, tomatoes and shaved Parmesan with a homemade Caesar dressing

Redneck Caesar
chopped romaine, tomatoes, cucumbers, house-made cornbread croutons, pimento-bacon-ranch dressing

Farmers Market Salad
Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with choice of 2 dressings

Rustic Red Bliss Garlic Mashed Potatoes

Cheesy Baked Au Gratin Potatoes

Coconut Basmati Rice with Toasted Almonds

Twice Baked Potatoes
stuffed with bacon, cheese, sour cream and chives ($1 up charge)

Italian Wild Rice Pilaf

Baked Macaroni & Cheese
made-from-scratch 4 cheese sauce baked to perfection, yum! ($1 up charge)

Sweet Potato Hash

Sweet Potato Hash
A blend of sweet, red and Yukon potato baked with olive oil, chopped red peppers and caramelized onions

Penne Pasta
your choice of alfredo, pesto, marinara or vodka sauce

Parmesan & Lemon Grilled Brussel Sprouts ($1 up charge)

Seasonal Grilled Vegetables
A beautiful display of local grilled & sliced vegetables. Select 5: summer squash, zucchini, purple & white onions, baby carrots, red peppers, button mushrooms, green beans, brussel sprouts, roasted cauliflower
Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

Roasted Asparagus Spears ($1 up charge)

Grilled Vegetables

Sweet Bourbon Candied Carrots 

Roasted Winter Vegetables
carrots, onions, peppers, brussels sprouts, butternut squash, turnips

Sauteed Garden Green Beans OR Broccoli with Garlic & Olive Oil 

Fresh Collard Greens
better than your grandmas, slowly simmered with lots of love (and bacon)