Displays & Dishes

Our Displays will ‘WOW’ your guests!
These are appetizer portions and are perfect for cocktail hour or an addition to a heavy hors d’oeuvres reception
additional fees may apply if guest count is below 35

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Southern Rootsplatters
A smorgasbord of all your Southern favorites – everything sourced from North Carolina! 
Candied bacon, pimento cheese, pickled okra, candied pecans, Goat Lady Dairy cheeses, NC country ham tea biscuits, truffle deviled eggs, Farmers Market fruits & veggies, mini tomato pies, deep fried collard greens, NC honey, jams & mustards, Ashe County Blue Marble & Sharp Cheddar, flatbread crackers | $11.95 per person

Taste of Italy
A full table of Italian Cheeses and a variety of Fresh Mozzarella, Cured Italian Meats, Caprese Salad, Traditional & Mediterranean Bruschettas, Focaccia Breads, Sliced Grilled Eggplant, Pepperoncinis, Sundried Tomatoes and Marinated Olives, Italian herbs, crisp crostinis, bread sticks, roasted garlic infused oil & balsamic reduction | $10.95 per person

Farmer’s Market Grazing8.29.6
A Combination of Fresh Cut Seasonal Fruits & Berries, Crudité Vegetables, NC Domestic and Imported soft, semi-soft & hard gourmet Cheeses with fancy crackers, roasted garlic hummus & dill-ranch dip | $5.95 per person

Charcuterie Board
A show stopper! A variety of smoked, dried and cured meats such as sausages and salami, pork rillette, assorted pate, roasted garlic, aged and semi-soft NC and French gourmet cheeses, mixed nuts and dried fruits, assorted mustard, cornichons, sweet fig jam (fresh figs when available), grapes, sliced apples or pears, olives, pickled veggies, crostinis, fancy crackers and decorative loaves | $12.95 per person 

Poached or Smoked Salmon Display
Cold poached or House smoked side of salmon beautifully displayed with minced red onion, capers, sliced egg, lemon-dill crème fraiche and dark rye toast points | $340 (based on 14 lb whole fish serves up to 60 people)salmon

Shrimp Cocktail | $24.95 per pound 
Large, peeled & de-veined, tail on shrimp, served on ice
Classic | boiled with Old Bay, served with cocktail sauce & lemon wedges
Chili-Lime | grilled in a chili-lime zest, served with with pineapple-jalapeno remoulade & lime wedges

Salsa & Guacamole Bar
Pico de Gallo, Black Bean & Corn Salsa, Guacamole and Pineapple Salsa with Homemade Tortilla Chips | $4.95 per person
*add queso for $1 per person 

Hand-rolled Meatballs
Asian Sweet & Sour, Chicken Curry, Italian Marinara, Stroganoff or Greek Porcupine | 75 meatballs: $89.95 / 150 meatballs: $149.95

Hot Dips
-Buffalo Chicken with Corn Chips & Celery Sticks | $3.25IMG_0844
-Au Gratin Coastal Crab with Old Bay Pita Chips | $3.95
-Fire Roasted Artichoke & Spinach with Grilled Pitas | $2.95
*25 person minimum per dip

Chicken Wings
Jumbo or NC Organic French Cut Wings available
Comes with Ranch, Blue Cheese, Carrots & Celery Sticks
Flavors & Sauces (min. of 25 per): Sweet Tea Brined, Dry Rub, Buffalo, Smokey Mountain BBQ, Thai Ginger, Spicy Mustard, Garlic Parmesan, Huli-Huli Hawaiian
Small (25) | $25 (J) / $30 (FC)
Medium (50) | $50 / $60
Large (100) | $100 / $120

 

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