Take & Bake Thyme Savors

[tabs tab1=”Buffalo Chicken Dip” tab2=”Crab Cakes” tab3=”Maple Glazed Bacon Wrapped Shrimp” tab4=”Stuffed Portabella Caps” tab5=”Yia-Yia’s Spanikopita”] [tab]

Buffalo Chicken Dip

We would describe what’s in it…but it’s a secret! However, we will tell you that it’s extremely addicting and may cause you to come back for more and more and more! Pick up a bag of Frito’s Scoops and you are set for your next party or just a simple snack. Sharing is not mandatory!


Crab Cakes

Hand shaped crab cakes made with a blend of lump & claw blue crab meat & special seasonings then rolled in panko and flash fried to a golden brown. Just thaw them out, pop in oven and heat until nice and hot. Serve topped with ourZesty Remoulade Sauce. The large cakes are perfect for a dinner entree or grab some mini’s for your next dinner party…they make great appetizers.


Maple Glazed Bacon Wrapped Shrimp

Talk about crazy good! Plump shrimp wrapped in thick slices of bacon and drizzled with natures nectar “maple syrup”. These treats are par-broiled and ready to be finished off in your oven. Great for a starter to a meal or hors d’oeuvres at your next get together.

Stuffed Portabella Caps

Sauteed spinach, roasted red pepers, roasted tomatoe, shallots, mozzarella & feta cheese. Drizzled with a balsamic glaze. Heat in your oven until nice and hot and enjoy.

Note: The Portabella’s shown have only been partialy cooked, this is how you will purchase them, then finish at home and drizzle with balsamic glaze.

Yia-Yia’s Spanikopita

Buttery layers of Filo stuffed with spinach, feta & cottage cheeses. This is a Greek tradition that was passed down to Danielle and by far the best in town! Also available hand rolled in triangles (with 24 hour notice) for your next dinner party.