Chef Attended Carving Stations

(Small Plate Portions, 1 chef per 200 guests)

Beef Tender


Beef Tender


Your choice of 2 homemade sauces and fresh baked dollar roll

Brown Sugar Glazed Pit Ham


Made-from-scratch cheddar biscuits and honey mustard

Giant 40 oz Tomahawk Ribeye


With a natural au jus and horseradish cream

Herb Encrusted Pork Loin


Natural au jus and jezebel sauce

Sesame Seared Ahi Tuna Loin


Asian slaw, soy sauce, pickled ginger & wasabi