Chef Attended Carving Stations

(Small Plate Portions, 1 chef per 200 guests)

Beef Tender

$10.95

Beef Tender

$10.95

Your choice of 2 homemade sauces and fresh baked dollar roll

Brown Sugar Glazed Pit Ham

$7.95

Made-from-scratch cheddar biscuits and honey mustard

Giant 40 oz Tomahawk Ribeye

$19.95

With a natural au jus and horseradish cream

Herb Encrusted Pork Loin

$8.95

Natural au jus and jezebel sauce

Sesame Seared Ahi Tuna Loin

$14.95

Asian slaw, soy sauce, pickled ginger & wasabi