(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!
(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction
*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00
(VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack!
Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)
House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze
(V & GF) Almond dusted & drizzled with honey
New England style lump lobster salad in a toasted bun
Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh