Cold/Room Temperature Appetizers

Candied Bacon*


(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

Caprese Kabobs


(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction


*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00

Deep Fried Collard Greens


(VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack!

Deviled Eggs


Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

Fig Flatbread*


House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze

Grape & Goat Cheese Truffles


(V & GF) Almond dusted & drizzled with honey

Open-face Mini Lobster Roll*


New England style lump lobster salad in a toasted bun

Seared Ahi Tuna


Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

Smoked Salmon Cucumber Cup


(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh