Seafood Specialties

Baked Salmon*


Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon

Fire Roasted Jerk Shrimp


Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa

Loaded Crab Cakes


Hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro, lemon & fresh dill

NC Seasonal Fresh Catch*

All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

NC Stuffed Flounder


Fresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce

Sesame Seared Tuna


Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu

Shrimp & Grits*


Blackened Large Shrimp and a bacon-thyme southern cream sauce served with local cheddar grits, chopped chives & tomatoes

Stuffed Shrimp


Jumbo shrimp stuffed with crab meat served with a red pepper boursin sauce