Poultry Specialties

Chicken Bruschetta


Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction

Chicken Madeira


Covered with smoked mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips

Chicken Piccata


Pounded chicken basted in a lemon-butter-caper white wine sauce

Coq Au Vin


French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms

Deep South Chicken*


Hand-breaded fried boneless chicken breast, sliced and dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme

Fried Chicken A la Vodka


Chicken breast flash fried in Italian breadcrumbs, dressed with a rich vodka sauce, shaved Parmesan & fresh herbs

Grilled Chicken Boursin*


Blackened Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs

Mediterranean Chicken


Grilled chicken served with a saute of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese

Thymer Chicken


Chicken breast layered with Gouda, mushrooms & spinach, topped with a white wine & thyme cream