Pasta & Vegetarian Specialties

Artichoke Bottoms*

$23.00

Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

Baked Ziti Primavera

$20.00

Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara

Butternut Squash Polenta*

$22.00

With a white wine & fresh thyme wild mushroom ragu

Caprese Stuffed Portobello

$23.00

A lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

Stuffed Poblanos

$20.00

With Spanish rice and queso, topped breadcrumbs and baked to perfection

Thai Red Curry

$22.00

Tofu simmered in a coconut milk with stir-fry vegetables

Tofu Tikki Masala

$22.00

Rich blend of creamy tomato sauce and Indian spices

Vegetable Napoleon

$20.00

Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara