Slow roasted, fall off the bone short ribs in a rich red wine demi
Our best seller! A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream
Thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes
Served with a dijon cream sauce
Stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus
Caramelized apples and onions in a brandy demi
Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus, served med. rare – med.
Basted in a spicy hoisin sauce, sliced and topped with an Asian cucumber relish