Elegant Entree’s

 All entrees can be served on a buffet or family-style. Your choice of salad, 3 sides, a bread display and iced tea are included.
*priced per person ~ add $5 for second entree choice and $3 for a third entree
Please consult with Catering Manager about Plated Meals

*Beef Tender

Beef Tenderloin

Beef Tender

Our best seller!  A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream | $28

Slow Roasted Prime Rib 
Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus, served med. rare – med. | $32

*Chimichurri Brazilian Cut Steak
thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes | $27

sirloin roast

Steak House Sirloin with Cucumber Relish

Steak House Sirloin
Basted in a spicy hoisin sauce, sliced and topped with an Asian cucumber relish | $27

*Beef Short Ribs
Slow roasted, fall off the bone short ribs in a rich red wine demi | $26

Porchetta Stuffed Pork Loin 
stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus | $25

Pork Loin Apia
Caramelized apples and onions in a brandy demi | $24

Herb Encrusted Pork Tenderloin
served with a dijon cream sauce | $26

*NC Seasonal Fresh Catch
All seasonal fish is caught locally and served fresh for your event.  The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

fresh fish

NC Fresh Catch with Champagne Sauce (left) and Summer Fruit Salsa (right)

*Baked Salmon
Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon | $24

*Shrimp & Grits
Blackened large shrimp and a low country bacon-thyme cream sauce served with yellow stoneground cheddar grits, chopped chives & tomatoes | $25

NC Stuffed Flounder
Fresh flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce | $35

Seared Tuna

Seared Tuna

Sesame Seared Tuna
Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu | $25

Loaded Crab Cakes 
hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro, lemon & fresh dill | $30

Fire Roasted Jerk Shrimp
Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa | $25

Stuffed Shrimp
Jumbo shrimp stuffed with crab meat accented with a red pepper boursin sauce | $30

*Grilled Chicken Boursin
Blackened Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs | $24

Chicken A la Vodka

Chicken A la Vodka

Fried Chicken A la Vodka
Chicken breast flash fried in Italian breadcrumbs, dressed with a rich vodka sauce, shaved Parmesan & fresh herbs | $24

Coq Au Vin
French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms | $23

Mediterranean Chicken
grilled chicken served with a sauté of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese | $24

*Deep South Chicken
Hand-breaded fried boneless chicken breast, sliced and dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme | $24

Chicken Madiera

Chicken Madiera

Thymer Chicken
chicken breast layered with Gouda, mushrooms & spinach, topped with a white wine & thyme cream | $25

Chicken Bruschetta
grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction | $22

Chicken Piccata
pounded chicken basted in a lemon-butter-caper white wine sauce | $22

*Chicken Madeira
covered with smoked mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips | $25

Pasta & Vegetarian Specialties

Baked Ziti Primavera | $20
baked ziti pasta with fresh Italian vegetables, five cheeses & our robust marinara (vegan cheese available)

*Butternut Squash Polenta | $22
with a white wine & fresh thyme wild mushroom ragu

Caprese Stuffed Portobello | $23
a lightly balsamic marinated Portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

*Artichoke Bottoms | $23
stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

Tofu Tikki Masala | $22
Rich blend of creamy tomato sauce and Indian spices

Thai Red Curry | $22
tofu simmered in a coconut milk with stir-fry vegetables

Vegetable Napoleon | $20
Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara

Stuffed Poblanos | $20
with Spanish rice and queso, topped breadcrumbs and baked to perfection