Hors D’oeuvres

  • Cheese Burger slider
    Sliders & Biscuits

    BBQ Short Rib, Ashe County Sharpe Cheddar on a sweet potato biscuit | $2.75
    Beef & Boursin, Grilled beef tender, arugula & Boursin cheese spread | $2.50
    Bird & Brie, Grilled chicken, warm brie, bacon & apple butter | $2.50
    Cheese Burger, with ketchup and pickle | $2.50
    ENC Pulled Pork, with coleslaw | $2.50
    Fried Chicken, Fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.50
    Fried Green Tomato BLT, with a pimento cheese spread | $2.50
    Spiral Ham, with honey mustard on a warm cheddar biscuit | $2.25

  • Maryland Crab Cake with a Mini Lemoncello Martini
  • mini beef taco with a mini margarita
    Mini Beef Taco with a Mini Margarita
  • Seared Ahi Tuna Wonton paired with a Mini Moscow Mule
    Seared Tuna Wonton with a Mini Moscow Mule
  • Chicken and waffles and mimosa
    Chicken & Waffles with Mimosas
  • Bacon wrapped shrimp Bloody Mary shooter
    Bacon Wrapped Shrimp with a Bloody Mary Shooter
  • Fried Mac & Cheese with a Stout Sipper
  • Pulled Pork Slider with a Mini Mason Jar of Firefly Lemonade
  • Stuffed strawberries with Prosecco
    Stuffed Strawberry with Prosecco
  • cheeseburger slider with a brown ale sipper
    Cheeseburger Slider with a Brown Ale Sipper
  • Southwestern Ceviche with a Mini Mojito
  • Mini Mason Jar
    Mini Mason Jars:

    *Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
    Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50

  • Mini crab cakes
    Mini Crab Cakes*

    Served on a lemon wheel with a spicy remoulade

  • Buffalo Cauliflower Bites
    Buffalo Cauliflower Bites

    (VG & GF) Ranch seasoned and roasted cauliflower tossed in our house buffalo sauce

  • Soup sippers
    Soup Sippers

    (V) Tomato Basil Bisque with a Grilled Cheese Wedge | $2.00

    French Onion with a Gruyere Cheese Crostini | $2.00

    (VG & GF) Butternut Squash Bisque with a Brown Sugar Crème Fraise | $2.00

  • Tequila lime scallops
    Seared Scallops*

    Tequila-Lime seasoned, served on a homemade tortilla chip | $3.00
    Prosciutto wrapped with a tangy Tomato-Sage jam | $3.00

  • Mac & cheese bites
    Fried Macaroni & Cheese Bites*

    (V) Our famous homemade mac & cheese, fried to a perfect bite

  • Mini Tomato Pie*

    (V) A miniature version of the Southern traditional tomato pie

  • Shrimp & grits martini
    Shrimp & Grits Martini (award winning)

    (GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup

  • Beef tip Gorgonzola
    Beef Tip Gorgonzola*

    A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup

  • Pot stickers appetizer
    Petite Pot Stickers*

    Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon

  • Sausage stuffed mushroom
    Stuffed Mushrooms

    Italian Sausage, Crab, Spinach & Boursin (V) or Balsamic Bruschetta (VG)

  • Mini taco
    Mini Taco Cups*

    Chipotle Chicken with Cotija, Crema & Pickled Onion | $2.25
    Spicy Beef with Pico & Shredded Cheddar | $2.25

  • Chicken & Waffles (award winning)*

    Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup

  • Mini Pierogis

    With sour cream & sauteed onion

  • Seared Ahi Tuna

    Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze

  • Summer rolls
    Summer Rolls

    (VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce

  • Grape & goat truffles
    Grape & Goat Cheese Truffles

    (V & GF) Almond dusted & drizzled with honey

  • Mini lobster rolls
    Open-face Mini Lobster Roll*

    New England style lump lobster salad in a toasted bun

  • Southwestern Ceviche
    Southwestern Ceviche

    (GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream

  • Stuffed Strawberries*

    (V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle

  • Caprese kabob
    Caprese Kabobs

    (V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

  • Smoked Salmon Cucumber Cup

    (GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh

  • Deviled eggs
    Deviled Eggs

    Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF)

  • Fried collards
    Deep Fried Collard Greens

    (VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack!

  • Candied bacon
    Candied Bacon*

    (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack!

  • Fig Flatbread
    Fig Flatbread*

    House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze

  • Crostini’s:

    *(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
    Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
    Grilled Peach Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.25
    Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
    (VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00