Entrees

  • NC Seasonal Fresh Catch*

    All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
    Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

  • Baked salmon
    Baked Salmon*

    Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon

  • Shrimp & grits
    Shrimp & Grits*

    Blackened Large Shrimp and a bacon-thyme southern cream sauce served with local cheddar grits, chopped chives & tomatoes

  • Stuffed flounder
    NC Stuffed Flounder

    Fresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce

  • Sesame seared tuna
    Sesame Seared Tuna

    Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu

  • Loaded Crab Cakes

    Hand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro, lemon & fresh dill

  • Fire Roasted Jerk Shrimp
    Fire Roasted Jerk Shrimp

    Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa

  • Stuffed shrimp
    Stuffed Shrimp

    Jumbo shrimp stuffed with crab meat served with a red pepper boursin sauce

  • Boursin chicken
    Grilled Chicken Boursin*

    Blackened Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs

  • Coq Au Vin

    French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms

  • Mediterranean Chicken

    Grilled chicken served with a saute of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese

  • Deep South chicken
    Deep South Chicken*

    Hand-breaded fried boneless chicken breast, sliced and dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme

  • Thyme chicken
    Thymer Chicken

    Chicken breast layered with Gouda, mushrooms & spinach, topped with a white wine & thyme cream

  • chicken bruschetta
    Chicken Bruschetta

    Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction

  • Chicken Piccata

    Pounded chicken basted in a lemon-butter-caper white wine sauce

  • Chicken Madeira
    Chicken Madeira

    Covered with smoked mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips

  • Baked Ziti Primavera

    Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
    *vegan cheese available for $2 upcharge 

  • Butternut Squash Polenta*

    With a white wine & fresh thyme wild mushroom ragu

  • Caprese Portobello

    A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic

  • Artichoke bottoms
    Artichoke Bottoms*

    Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

  • Tofu Tikki Masala

    Rich blend of creamy tomato sauce and Indian spices

  • Thai Red Curry

    Tofu simmered in a coconut milk with stir-fry vegetables

  • Vegetable Napoleon

    Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara

  • Stuffed Poblanos

    With Spanish rice and queso, topped breadcrumbs and baked to perfection

  • Beef tender
    Beef Tender*

    Our best seller! A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream

  • Slow Roasted Prime Rib

    Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus, served med. rare – med.

  • Chimichurri Steak
    Chimichurri Brazilian Cut Steak*

    Thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes

  • Steakhouse sirloin
    Steak House Sirloin

    Basted in a spicy hoisin sauce, sliced and topped with an Asian cucumber relish

  • Beef short ribs
    Beef Short Ribs*

    Slow roasted, fall off the bone short ribs in a rich red wine demi

  • Porchetta stuffed pork loin
    Porchetta Stuffed Pork Loin

    Stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus

  • Pork Loin Apia

    Caramelized apples and onions in a brandy demi

  • Herb Encrusted Pork Tenderloin

    with a dijon cream sauce