Danielle & Jeff CouslerBuffalo Chicken Dip
We would describe what’s in it…but it’s a secret! However, we will tell you that it’s extremely addicting and may cause you to come back for more and more and more! Pick up a bag of Frito’s Scoops and you are set for your next party or just a simple snack. Sharing is not mandatory!
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Crab Cakes
Hand shaped crab cakes made with a blend of lump & claw blue crab meat & special seasonings then rolled in panko and flash fried to a golden brown. Just thaw them out, pop in oven and heat until nice and hot. Serve topped with ourZesty Remoulade Sauce. The large cakes are perfect for a dinner entree or grab some mini’s for your next dinner party…they make great appetizers.
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Maple Glazed Bacon Wrapped Shrimp
Talk about crazy good! Plump shrimp wrapped in thick slices of bacon and drizzled with natures nectar “maple syrup”. These treats are par-broiled and ready to be finished off in your oven. Great for a starter to a meal or hors d’oeuvres at your next get together.
Stuffed Portabella Caps
Sauteed spinach, roasted red pepers, roasted tomatoe, shallots, mozzarella & feta cheese. Drizzled with a balsamic glaze. Heat in your oven until nice and hot and enjoy.
Note: The Portabella’s shown have only been partialy cooked, this is how you will purchase them, then finish at home and drizzle with balsamic glaze.
Note: The Portabella’s shown have only been partialy cooked, this is how you will purchase them, then finish at home and drizzle with balsamic glaze.
Yia-Yia’s Spanikopita
Buttery layers of Filo stuffed with spinach, feta & cottage cheeses. This is a Greek tradition that was passed down to Danielle and by far the best in town! Also available hand rolled in triangles (with 24 hour notice) for your next dinner party.
