1/2 pan serves 8-12 people / full pan serves 15-25 people
*consult with catering manager for smaller quantities 


Chicken Madeira   $90/175
With asparagus tips, melted smoked gouda and Madeira wine sauce

Boursin Chicken $85/160
Grilled chicken in our famous boursin cheese sauce garnished with fresh herbs

BBQ Chicken | $34 for 12 pieces / $60 for 24 pieces / $110 for 48 pieces
Served on the bone with our savory peach BBQ sauce

Jerk Chicken | $36 for 12 pieces | $65 for 24 pieces / $115 for 48 pieces
Marinated bone-in chicken with Caribbean spices, topped with a pineapple salsa


Grilled Coulotte (Brazilian Sirloin) $90/160
Marinated and dressed with a house made chimichurri

BBQ Beef Brisket  $85/150
Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauce

Sliced Grilled Beef Tender  $95 (M) / $175 (L)
A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls

Prime Rib   $195 serves 8-12
Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream

Chianti Beef Short Ribs  $85/160
Braised and slow cooked till it falls off the bone in a red wine demi


Pork Loin Apia  $75/140
Apple brandy demi (caramelized onions, sliced apples in a brandy saute)

Eastern NC Pulled Pork (Vinegar Base) $70/125
served with coleslaw and buns

Pork Tenderloin $85/150
Herb & Dijon encrusted, served with a natural au jus


Shrimp & Grits $100/$180
Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a grilled seasoned shrimp, chopped chives & tomatoes

Not Your Mama’s Meatloaf $75/$135
Ground Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!

Traditional Meat Lasagna with Marinara Sauce | $95/$165
Seafood Lasagna with a Creamy Bechamel | $110/$180
Vegetarian Lasagna with Marinara or Bechamel | $95/$165

Shrimp Salad | $10.95 per pound
Chicken Salad | $9.95 per pound

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