Danielle & Jeff Cousler1/2 pan serves 8-12 people / full pan serves 15-25 people
*consult with catering manager for smaller quantities
CHICKEN
Chicken Madeira $90/175
With asparagus tips, melted smoked gouda and Madeira wine sauce
Boursin Chicken $85/160
Grilled chicken in our famous boursin cheese sauce garnished with fresh herbs
BBQ Chicken | $34 for 12 pieces / $60 for 24 pieces / $110 for 48 pieces
Served on the bone with our savory peach BBQ sauce
Jerk Chicken | $36 for 12 pieces | $65 for 24 pieces / $115 for 48 pieces
Marinated bone-in chicken with Caribbean spices, topped with a pineapple salsa
BEEF
Grilled Coulotte (Brazilian Sirloin) $90/160
Marinated and dressed with a house made chimichurri
BBQ Beef Brisket $85/150
Slow roasted brisket of beef smothered in Chef Brad’s BBQ sauce
Grilled Beef Tender $95/175
Pre-sliced and served room temperature with a horseradish cream & dollar rolls
Prime Rib $195 serves 8-12
Rubbed with garlic & fresh herbs, slow roasted to med. rare, served with a natural au jus and horseradish cream
Chianti Beef Short Ribs $85/160
Braised and slow cooked till it falls off the bone in a red wine demi
PORK
Pork Loin Apia $75/140
Apple brandy demi (caramelized onions, sliced apples in a brandy saute)
Eastern NC Pulled Pork (Vinegar Base) $70/125
served with coleslaw and buns
Pork Tenderloin $85/150
Herb & Dijon encrusted, served with a natural au jus
SPECIALTIES
Shrimp & Grits $100/$180
Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a grilled seasoned shrimp, chopped chives & tomatoes
Not Your Mama’s Meatloaf $75/$135
Ground Angus beef with caramelized onions and some secret ingredients. Not your traditional meatloaf, but it’s oh so good!
Traditional Meat Lasagna with Marinara Sauce | $95/$165
Seafood Lasagna with a Creamy Bechamel | $110/$180
Vegetarian Lasagna with Marinara or Bechamel | $95/$165
Shrimp Salad | $10.95 per pound
Chicken Salad | $9.95 per pound